Broadening genetic base in grain legumes

William Erskine, Oonagh Byrne, Heather Clarke, Jon Clements, Ping Si

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationGrain Legumes: Quality Improvement, Value Addition and Trade
EditorsSanjeev Gupta, Masood Ali, B.B. Singh
Place of PublicationIndia
PublisherIndian Society of Pulses Research and Development
Pages18-28
Volume2
Publication statusPublished - 2009
EventBroadening genetic base in grain legumes - India
Duration: 1 Jan 2009 → …

Conference

ConferenceBroadening genetic base in grain legumes
Period1/01/09 → …

Cite this

Erskine, W., Byrne, O., Clarke, H., Clements, J., & Si, P. (2009). Broadening genetic base in grain legumes. In S. Gupta, M. Ali, & B. B. Singh (Eds.), Grain Legumes: Quality Improvement, Value Addition and Trade (Vol. 2, pp. 18-28). India: Indian Society of Pulses Research and Development.
Erskine, William ; Byrne, Oonagh ; Clarke, Heather ; Clements, Jon ; Si, Ping. / Broadening genetic base in grain legumes. Grain Legumes: Quality Improvement, Value Addition and Trade. editor / Sanjeev Gupta ; Masood Ali ; B.B. Singh. Vol. 2 India : Indian Society of Pulses Research and Development, 2009. pp. 18-28
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language = "English",
volume = "2",
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editor = "Sanjeev Gupta and Masood Ali and B.B. Singh",
booktitle = "Grain Legumes: Quality Improvement, Value Addition and Trade",
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Erskine, W, Byrne, O, Clarke, H, Clements, J & Si, P 2009, Broadening genetic base in grain legumes. in S Gupta, M Ali & BB Singh (eds), Grain Legumes: Quality Improvement, Value Addition and Trade. vol. 2, Indian Society of Pulses Research and Development, India, pp. 18-28, Broadening genetic base in grain legumes, 1/01/09.

Broadening genetic base in grain legumes. / Erskine, William; Byrne, Oonagh; Clarke, Heather; Clements, Jon; Si, Ping.

Grain Legumes: Quality Improvement, Value Addition and Trade. ed. / Sanjeev Gupta; Masood Ali; B.B. Singh. Vol. 2 India : Indian Society of Pulses Research and Development, 2009. p. 18-28.

Research output: Chapter in Book/Conference paperConference paper

TY - GEN

T1 - Broadening genetic base in grain legumes

AU - Erskine, William

AU - Byrne, Oonagh

AU - Clarke, Heather

AU - Clements, Jon

AU - Si, Ping

PY - 2009

Y1 - 2009

M3 - Conference paper

VL - 2

SP - 18

EP - 28

BT - Grain Legumes: Quality Improvement, Value Addition and Trade

A2 - Gupta, Sanjeev

A2 - Ali, Masood

A2 - Singh, B.B.

PB - Indian Society of Pulses Research and Development

CY - India

ER -

Erskine W, Byrne O, Clarke H, Clements J, Si P. Broadening genetic base in grain legumes. In Gupta S, Ali M, Singh BB, editors, Grain Legumes: Quality Improvement, Value Addition and Trade. Vol. 2. India: Indian Society of Pulses Research and Development. 2009. p. 18-28