Brachial and cerebrovascular functions are enhanced in postmenopausal women after ingestion of chocolate with a high concentration of cocoa

Channa E. Marsh, Howard H. Carter, Kym J. Guelfi, Kurt J. Smith, Kerryn E. Pike, Louise H. Naylor, Daniel J. Green

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)
243 Downloads (Pure)

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