BMI is associated with the willingness to record diet with a mobile food record among adults participating in dietary interventions

Deborah A. Kerr, Satvinder S. Dhaliwal, Christina M. Pollard, Richard Norman, Janine L. Wright, Amelia J. Harray, Charlene L. Shoneye, Vicky A. Solah, Wendy J. Hunt, Fengqing Zhu, Edward J. Delp, Carol J. Boushey

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Image‐based dietary assessment methods have the potential to address respondent burden and improve engagement in the task of recording for dietary interventions. The aim of this study was to assess factors associated with the willingness of adults to take images of food and beverages using a mobile food record (mFR) application. A combined sample of 212 young adults and 73 overweight and obese adults completed a 4‐day mobile food record on two occasions and a follow‐up usability questionnaire. About 74% of participants stated they would record using the mFR for a longer period compared with a written record (29.4 ± 69.3 vs. 16.1 ± 42.6 days respectively; p < 0.0005). Multivariable logistic regression was used to identify those who were more likely to record mFR in the top tertile (≥14 days). After adjusting for age and gender, those with a BMI ≥ 25 were 1.68 times more likely (Odds Ratio 95% Confidence Interval: 1.02–2.77) than those with BMI < 25 to state a willingness to record with the mFR for ≥14 days. The greater willingness of overweight and obese individuals to record dietary intake using an mFR needs further examination to determine if this translates to more accurate estimates of energy intake.

Original languageEnglish
Article number244
Number of pages15
JournalNutrients
Volume9
Issue number3
DOIs
Publication statusPublished - 7 Mar 2017
Externally publishedYes

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