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Dive into the research topics of 'Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats'. Together they form a unique fingerprint.- Sort by
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R. Del Pino-García, M.D. Rivero-Pérez, M.L. González-SanJosé, Kevin D. Croft, P. Muñiz
Research output: Contribution to journal › Article › peer-review