Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function

Raquel Del Pino-García, María D. Rivero-Pérez, María L. González-Sanjosé, Pablo Castilla-Camina, Kevin D. Croft, Pilar Muñiz

    Research output: Contribution to journal › Article › peer-review

    12 Citations (Scopus)

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