Abstract
Objectives. To determine the relative magnitude of the effect of dietary factors on circulating C-reactive protein (CRP) levels, controlling for BMI.Methods. 1808 men and 2269 women attended the 1994/95 follow-up survey from the Busselton Health Study, Australia. A composite diet score was derived from a short questionnaire. Height and weight were measured.Results. After controlling for BMI, CRP levels were associated with red meat intake (males only, p=0.001), fruit intake (males p
| Original language | English |
|---|---|
| Pages (from-to) | 71-76 |
| Journal | American Journal of Preventive Medicine |
| Volume | 47 |
| DOIs | |
| Publication status | Published - 2008 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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