Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

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@article{6b80517a0bd64de894b8ea06b5012d53,

title = "Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples",

author = "Tamara Pilgrim and John Watling and K. Grice",

year = "2010",

doi = "10.1016/j.foodchem.2008.08.077",

language = "English",

volume = "118",

pages = "921--926",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

AU - Pilgrim, Tamara

AU - Watling, John

AU - Grice, K.

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodchem.2008.08.077

DO - 10.1016/j.foodchem.2008.08.077

M3 - Article

SN - 0308-8146

VL - 118

SP - 921

EP - 926

JO - Food Chemistry

JF - Food Chemistry

ER -