Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

Tamara Pilgrim, John Watling, K. Grice

    Research output: Contribution to journalArticle

    115 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)921-926
    JournalFood Chemistry
    Volume118
    DOIs
    Publication statusPublished - 2010

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