Apples to kangaroos: A framework for developing internationally comparable carbon emission factors for crop and livestock products

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    Abstract

    Consumption-based greenhouse gas accounting, which encompasses emissions from a nation's domestic final consumption as well as emissions embodied in imports, is gaining favor in the climate change literature for its effectiveness and consideration of equity. Unfortunately, the calculation of emissions embodied in the trade of agricultural food products is hindered by a lack of consistent and comparable emission factors. Food import quantities for every country are readily available through the United Nations Food and Agriculture Organization. Unfortunately, the carbon emission factors necessary to calculate the embodied emissions in imported foods are largely unavailable or unreliable for many countries. On top of this, different methodologies for determining carbon emission factors provide varying estimates based on different assumptions. The differences in these assumptions and methodologies can mean that attempts to compare and combine emissions based on factors from different countries become less of a comparison of apples-to-apples and more of an apples-to-oranges or even apples-to-kangaroos exercise. This study proposes a method to combine the Food and Agriculture Organization's available greenhouse gas data, production data, and agricultural yields and scaling it against benchmarks in the literature to estimate a time-series of crop and livestock carbon emission factors that are internally consistent within the Food and Agriculture Organization's data set and comparable from nation to nation. The framework provided is then used to produce a sample set of carbon emission factors for Chinese agricultural import suppliers to determine the embodied greenhouse gases in China's food imports.

    Original languageEnglish
    Pages (from-to)460-472
    Number of pages13
    JournalJournal of Cleaner Production
    Volume139
    DOIs
    Publication statusPublished - 15 Dec 2016

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    carbon emission
    Farms
    Crops
    livestock
    crop
    Carbon
    import
    food
    Greenhouse gases
    greenhouse gas
    Agriculture
    agriculture
    methodology
    United Nations
    equity
    emission factor
    product
    Factors
    Apple
    Carbon emissions

    Cite this

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    title = "Apples to kangaroos: A framework for developing internationally comparable carbon emission factors for crop and livestock products",
    abstract = "Consumption-based greenhouse gas accounting, which encompasses emissions from a nation's domestic final consumption as well as emissions embodied in imports, is gaining favor in the climate change literature for its effectiveness and consideration of equity. Unfortunately, the calculation of emissions embodied in the trade of agricultural food products is hindered by a lack of consistent and comparable emission factors. Food import quantities for every country are readily available through the United Nations Food and Agriculture Organization. Unfortunately, the carbon emission factors necessary to calculate the embodied emissions in imported foods are largely unavailable or unreliable for many countries. On top of this, different methodologies for determining carbon emission factors provide varying estimates based on different assumptions. The differences in these assumptions and methodologies can mean that attempts to compare and combine emissions based on factors from different countries become less of a comparison of apples-to-apples and more of an apples-to-oranges or even apples-to-kangaroos exercise. This study proposes a method to combine the Food and Agriculture Organization's available greenhouse gas data, production data, and agricultural yields and scaling it against benchmarks in the literature to estimate a time-series of crop and livestock carbon emission factors that are internally consistent within the Food and Agriculture Organization's data set and comparable from nation to nation. The framework provided is then used to produce a sample set of carbon emission factors for Chinese agricultural import suppliers to determine the embodied greenhouse gases in China's food imports.",
    keywords = "Agriculture, Carbon emission factor, China, Consumption-based accounting, Embodied emission",
    author = "Jacob Hawkins and Chunbo Ma and Steven Schilizzi and Fan Zhang",
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    TY - JOUR

    T1 - Apples to kangaroos

    T2 - A framework for developing internationally comparable carbon emission factors for crop and livestock products

    AU - Hawkins, Jacob

    AU - Ma, Chunbo

    AU - Schilizzi, Steven

    AU - Zhang, Fan

    PY - 2016/12/15

    Y1 - 2016/12/15

    N2 - Consumption-based greenhouse gas accounting, which encompasses emissions from a nation's domestic final consumption as well as emissions embodied in imports, is gaining favor in the climate change literature for its effectiveness and consideration of equity. Unfortunately, the calculation of emissions embodied in the trade of agricultural food products is hindered by a lack of consistent and comparable emission factors. Food import quantities for every country are readily available through the United Nations Food and Agriculture Organization. Unfortunately, the carbon emission factors necessary to calculate the embodied emissions in imported foods are largely unavailable or unreliable for many countries. On top of this, different methodologies for determining carbon emission factors provide varying estimates based on different assumptions. The differences in these assumptions and methodologies can mean that attempts to compare and combine emissions based on factors from different countries become less of a comparison of apples-to-apples and more of an apples-to-oranges or even apples-to-kangaroos exercise. This study proposes a method to combine the Food and Agriculture Organization's available greenhouse gas data, production data, and agricultural yields and scaling it against benchmarks in the literature to estimate a time-series of crop and livestock carbon emission factors that are internally consistent within the Food and Agriculture Organization's data set and comparable from nation to nation. The framework provided is then used to produce a sample set of carbon emission factors for Chinese agricultural import suppliers to determine the embodied greenhouse gases in China's food imports.

    AB - Consumption-based greenhouse gas accounting, which encompasses emissions from a nation's domestic final consumption as well as emissions embodied in imports, is gaining favor in the climate change literature for its effectiveness and consideration of equity. Unfortunately, the calculation of emissions embodied in the trade of agricultural food products is hindered by a lack of consistent and comparable emission factors. Food import quantities for every country are readily available through the United Nations Food and Agriculture Organization. Unfortunately, the carbon emission factors necessary to calculate the embodied emissions in imported foods are largely unavailable or unreliable for many countries. On top of this, different methodologies for determining carbon emission factors provide varying estimates based on different assumptions. The differences in these assumptions and methodologies can mean that attempts to compare and combine emissions based on factors from different countries become less of a comparison of apples-to-apples and more of an apples-to-oranges or even apples-to-kangaroos exercise. This study proposes a method to combine the Food and Agriculture Organization's available greenhouse gas data, production data, and agricultural yields and scaling it against benchmarks in the literature to estimate a time-series of crop and livestock carbon emission factors that are internally consistent within the Food and Agriculture Organization's data set and comparable from nation to nation. The framework provided is then used to produce a sample set of carbon emission factors for Chinese agricultural import suppliers to determine the embodied greenhouse gases in China's food imports.

    KW - Agriculture

    KW - Carbon emission factor

    KW - China

    KW - Consumption-based accounting

    KW - Embodied emission

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