Anti-aging genes regulate post-prandial lipid metabolism with relevance to appetite, chronic disease and neurodegeneration

Research output: Contribution to conferenceAbstract

Abstract

Interventions to the aging process involve early calorie restriction with appetite regulation connected to appropriate genetic mechanisms that involve mitochondrial biogenesis and DNA repair in cells. In the aging process as the anti-aging genes are suppressed as a result of transcriptional dysregulation chronic disease accelerates and is connected to insulin resistance and neurodegenerative. Interests in the gene-environment interaction indicate that the anti-aging gene Sirtuin 1 (Sirt 1) that regulates food intake has been repressed early in the aging process in various global populations. The connections between Sirt 1 and other anti-aging genes such as Klotho, p66shc (longevity protein) and Forkhead box proteins (FOXO1/FOXO3a) have been connected to lipid metabolism and alterations in these anti-aging genes regulate glucose, lipid and amyloid beta metabolism. Appetite regulation by nutritional intervention is required early in life that involves Sirt 1 circadian clock gene expression with Sirt 1 maintenance of other cellular anti-aging genes involved in cell metabolism and apoptosis. Interests in anti-aging therapy with appetite regulation improves an individual’s survival to metabolic disease induced by gene-environment interactions by maintenance of the anti-aging genes connected to the metabolism of cholesterol, bacterial lipopolysaccharides, drugs and xenobiotics.
Original languageEnglish
Publication statusPublished - 3 Oct 2016
Event2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health - Orlando, United States
Duration: 3 Oct 20165 Oct 2016

Conference

Conference2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health
CountryUnited States
CityOrlando
Period3/10/165/10/16

Fingerprint

Appetite
Sirtuin 1
Lipid Metabolism
Meals
Chronic Disease
Appetite Regulation
Genes
Gene-Environment Interaction
Maintenance
Forkhead Transcription Factors
Circadian Clocks
Cell Aging
Metabolic Diseases
Organelle Biogenesis
Xenobiotics
Mitochondrial DNA
Amyloid
DNA Repair
Lipopolysaccharides
Insulin Resistance

Cite this

Martins, I. (2016). Anti-aging genes regulate post-prandial lipid metabolism with relevance to appetite, chronic disease and neurodegeneration. Abstract from 2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health, Orlando, United States.
Martins, Ian. / Anti-aging genes regulate post-prandial lipid metabolism with relevance to appetite, chronic disease and neurodegeneration. Abstract from 2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health, Orlando, United States.
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abstract = "Interventions to the aging process involve early calorie restriction with appetite regulation connected to appropriate genetic mechanisms that involve mitochondrial biogenesis and DNA repair in cells. In the aging process as the anti-aging genes are suppressed as a result of transcriptional dysregulation chronic disease accelerates and is connected to insulin resistance and neurodegenerative. Interests in the gene-environment interaction indicate that the anti-aging gene Sirtuin 1 (Sirt 1) that regulates food intake has been repressed early in the aging process in various global populations. The connections between Sirt 1 and other anti-aging genes such as Klotho, p66shc (longevity protein) and Forkhead box proteins (FOXO1/FOXO3a) have been connected to lipid metabolism and alterations in these anti-aging genes regulate glucose, lipid and amyloid beta metabolism. Appetite regulation by nutritional intervention is required early in life that involves Sirt 1 circadian clock gene expression with Sirt 1 maintenance of other cellular anti-aging genes involved in cell metabolism and apoptosis. Interests in anti-aging therapy with appetite regulation improves an individual’s survival to metabolic disease induced by gene-environment interactions by maintenance of the anti-aging genes connected to the metabolism of cholesterol, bacterial lipopolysaccharides, drugs and xenobiotics.",
author = "Ian Martins",
year = "2016",
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note = "2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health ; Conference date: 03-10-2016 Through 05-10-2016",

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Martins, I 2016, 'Anti-aging genes regulate post-prandial lipid metabolism with relevance to appetite, chronic disease and neurodegeneration' 2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health, Orlando, United States, 3/10/16 - 5/10/16, .

Anti-aging genes regulate post-prandial lipid metabolism with relevance to appetite, chronic disease and neurodegeneration. / Martins, Ian.

2016. Abstract from 2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health, Orlando, United States.

Research output: Contribution to conferenceAbstract

TY - CONF

T1 - Anti-aging genes regulate post-prandial lipid metabolism with relevance to appetite, chronic disease and neurodegeneration

AU - Martins, Ian

PY - 2016/10/3

Y1 - 2016/10/3

N2 - Interventions to the aging process involve early calorie restriction with appetite regulation connected to appropriate genetic mechanisms that involve mitochondrial biogenesis and DNA repair in cells. In the aging process as the anti-aging genes are suppressed as a result of transcriptional dysregulation chronic disease accelerates and is connected to insulin resistance and neurodegenerative. Interests in the gene-environment interaction indicate that the anti-aging gene Sirtuin 1 (Sirt 1) that regulates food intake has been repressed early in the aging process in various global populations. The connections between Sirt 1 and other anti-aging genes such as Klotho, p66shc (longevity protein) and Forkhead box proteins (FOXO1/FOXO3a) have been connected to lipid metabolism and alterations in these anti-aging genes regulate glucose, lipid and amyloid beta metabolism. Appetite regulation by nutritional intervention is required early in life that involves Sirt 1 circadian clock gene expression with Sirt 1 maintenance of other cellular anti-aging genes involved in cell metabolism and apoptosis. Interests in anti-aging therapy with appetite regulation improves an individual’s survival to metabolic disease induced by gene-environment interactions by maintenance of the anti-aging genes connected to the metabolism of cholesterol, bacterial lipopolysaccharides, drugs and xenobiotics.

AB - Interventions to the aging process involve early calorie restriction with appetite regulation connected to appropriate genetic mechanisms that involve mitochondrial biogenesis and DNA repair in cells. In the aging process as the anti-aging genes are suppressed as a result of transcriptional dysregulation chronic disease accelerates and is connected to insulin resistance and neurodegenerative. Interests in the gene-environment interaction indicate that the anti-aging gene Sirtuin 1 (Sirt 1) that regulates food intake has been repressed early in the aging process in various global populations. The connections between Sirt 1 and other anti-aging genes such as Klotho, p66shc (longevity protein) and Forkhead box proteins (FOXO1/FOXO3a) have been connected to lipid metabolism and alterations in these anti-aging genes regulate glucose, lipid and amyloid beta metabolism. Appetite regulation by nutritional intervention is required early in life that involves Sirt 1 circadian clock gene expression with Sirt 1 maintenance of other cellular anti-aging genes involved in cell metabolism and apoptosis. Interests in anti-aging therapy with appetite regulation improves an individual’s survival to metabolic disease induced by gene-environment interactions by maintenance of the anti-aging genes connected to the metabolism of cholesterol, bacterial lipopolysaccharides, drugs and xenobiotics.

M3 - Abstract

ER -

Martins I. Anti-aging genes regulate post-prandial lipid metabolism with relevance to appetite, chronic disease and neurodegeneration. 2016. Abstract from 2 nd International Conference and Expo on Lipids: Metabolism Nutrition and Health, Orlando, United States.