Algae as nutritional and functional food sources: revisiting our understanding

Mark L. Wells, Philippe Potin, James S. Craigie, John A. Raven, Sabeeha S. Merchant, Katherine E. Helliwell, Alison G. Smith, Mary Ellen Camire, Susan H. Brawley

Research output: Contribution to journal › Review article › peer-review

1150 Citations (Scopus)

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Food Science