Albumin from rice: why and wherefore?

Mary Gustafson, Albert Farrugia

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)E775
JournalProceedings of the National Academy of Sciences of the United States of America
Volume109
Issue number14
DOIs
Publication statusPublished - 3 Apr 2012
Externally publishedYes

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