Abalone: Biology, Ecology, Aquaculture and Fisheries

Peter A. Cook; Sandra Shumway

Abalone: Biology, Ecology, Aquaculture and Fisheries

Peter A. Cook (Editor)
, Sandra Shumway (Editor)

Research output: Book/Report › Edited book/Anthology › peer-review

Abstract

Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 44 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures.

Original language	English
Place of Publication	USA
Publisher	Academic Press
Number of pages	952
Edition	1
ISBN (Electronic)	9780128149393
Publication status	Published - 2023

Publication series

Name	Developments in Aquaculture and Fisheries Science
Volume	44

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Cite this

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title = "Abalone: Biology, Ecology, Aquaculture and Fisheries",

abstract = "Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 44 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures.",

editor = "Cook, \{Peter A.\} and Sandra Shumway",

year = "2023",

language = "English",

series = "Developments in Aquaculture and Fisheries Science",

publisher = "Academic Press",

address = "United Kingdom",

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TY - BOOK

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T2 - Biology, Ecology, Aquaculture and Fisheries

A2 - Cook, Peter A.

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PY - 2023

Y1 - 2023

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AB - Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 44 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures.

UR - https://glose.com/book/abalone

UR - https://www.elsevier.com/books/abalone/cook/978-0-12-814938-6

M3 - Edited book/Anthology

T3 - Developments in Aquaculture and Fisheries Science

BT - Abalone

PB - Academic Press

CY - USA

ER -

Abalone: Biology, Ecology, Aquaculture and Fisheries

Abstract

Publication series

UN SDGs

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Cite this