A significant increase in rhizosheath carboxylates and greater specific root length in response to terminal drought is associated with greater relative phosphorus acquisition in chickpea

Manish Sharma, Jiayin Pang, Zhihui Wen, Axel De Borda, Hee Sun Kim, Yifei Liu, Hans Lambers, Megan H. Ryan, Kadambot H. M. Siddique

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Abstract

Aims We investigated the effects of water stress under low phosphorus (P) supply on P-acquisition by chickpea, and identified a genotype with faster relative growth and P-acquisition rates. Methods We grew four genotypes in pots filled with a sand and soil mixture with a low P availability in a glasshouse. Plants were either well-watered or water-stressed, imposed at the reproductive stage. Plants were harvested when water-stressed plants fully closed their stomata. Results For all four genotypes, water stress reduced shoot and root growth, root mass ratio, and shoot P content, while it increased specific root length (except in ICC 456), water-use efficiency and the amount of rhizosheath carboxylates per gram root dry weight. A faster relative shoot P-acquisition rate in ICC 2884 was associated with a greater specific root length, a smaller mean root diameter and a greater increase in the amount of rhizosheath carboxylates in response to water stress under low P supply. Interestingly, under water stress ICC 2884 also maintained a similar physiological P-use efficiency to that of the well-watered plants. Conclusions ICC 2884 is recommended as a parental genotype in chickpea breeding programs to develop cultivars for low-P and terminal drought environments.

Original languageEnglish
Pages (from-to)51-68
Number of pages18
JournalPlant and Soil
Volume460
Issue number1-2
DOIs
Publication statusPublished - Mar 2021

Fingerprint

Dive into the research topics of 'A significant increase in rhizosheath carboxylates and greater specific root length in response to terminal drought is associated with greater relative phosphorus acquisition in chickpea'. Together they form a unique fingerprint.

Cite this