A reliable method of extracting the rheological properties of fruit purees from flow loop data

Y.L. Yeow, P. Perona, Yee-Kwong Leong

Research output: Contribution to journalArticle

10 Citations (Scopus)


A method based on Tikhonov regularization is used to process the volumetric flow rate against pressure drop data of different fruit purees generated by large-scale flow loops. These data are converted into shear-rate-against-shear-stress curves. Curves from flow loops with different dia are compared to verify that they are independent of dia. They are also compared against that obtained by a conventional method. Tikhonov regularization will simultaneously extract the yield stress of the purees from the flow loop data. The results obtained by Tikhonov regularization show it to be a very efficient way of processing the flow loop data of rheologically complex foods.
Original languageEnglish
Pages (from-to)1407-1411
JournalJournal of Food Science
Issue number4
Publication statusPublished - 2002


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