A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

Montse Saladie; A.J. Matas; T. Isaacson; M.A. Jenks; S.M. Goodwin; K.J. Niklas; R. Xiaolin; J.M. Labavitch; K.A. Shackel; A.R. Fernie; A. Lytovchenko; M.A. O’neill; C.B, Watkins; J.K.C. Rose

A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

Montse Saladie, A.J. Matas, T. Isaacson, M.A. Jenks, S.M. Goodwin, K.J. Niklas, R. Xiaolin, J.M. Labavitch, K.A. Shackel, A.R. Fernie, A. Lytovchenko, M.A. O’neill, C.B, Watkins, J.K.C. Rose

School of Molecular Sciences

Research output: Contribution to journal › Article › peer-review

342 Citations (Scopus)

Original language	English
Pages (from-to)	1012–1028
Journal	Plant Physiology
Volume	144
Publication status	Published - 2007

Cite this

@article{d75adac07ff749bdac1faf418ea7d011,

title = "A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity",

author = "Montse Saladie and A.J. Matas and T. Isaacson and M.A. Jenks and S.M. Goodwin and K.J. Niklas and R. Xiaolin and J.M. Labavitch and K.A. Shackel and A.R. Fernie and A. Lytovchenko and M.A. O{\textquoteright}neill and C.B, Watkins and J.K.C. Rose",

year = "2007",

language = "English",

volume = "144",

pages = "1012–1028",

journal = "Plant Physiology",

issn = "0032-0889",

publisher = "American Society of Plant Biologists",

}

TY - JOUR

T1 - A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

AU - Saladie, Montse

AU - Matas, A.J.

AU - Isaacson, T.

AU - Jenks, M.A.

AU - Goodwin, S.M.

AU - Niklas, K.J.

AU - Xiaolin, R.

AU - Labavitch, J.M.

AU - Shackel, K.A.

AU - Fernie, A.R.

AU - Lytovchenko, A.

AU - O’neill, M.A.

AU - Watkins, C.B,

AU - Rose, J.K.C.

PY - 2007

Y1 - 2007

M3 - Article

SN - 0032-0889

VL - 144

SP - 1012

EP - 1028

JO - Plant Physiology

JF - Plant Physiology

ER -