A global strategy to mitigate the environmental impact of China’s ruminant consumption boom

Yuanyuan Du, Ying Ge, Yuan Ren, Xing Fan, Kaixuan Pan, Linshan Lin, Xu Wu, Yong Min, Laura A. Meyerson, Mikko Heino, Scott X. Chang, Xiaozi Liu, Feng Mao, Guofu Yang, Changhui Peng, Zelong Qu, Jie Chang, Raphael K. Didham

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)


Rising demand for ruminant meat and dairy products in developing countries is expected to double anthropogenic greenhouse gas and ammonia emissions from livestock by 2050. Mitigation strategies are urgently needed to meet demand while minimizing environmental impacts. Here, we develop scenarios for mitigating emissions under local vs global supply policies using data from 308 livestock farms across mainland China, where emissions intensities are ~50% higher than those in developed nations. Intensification of domestic production and globalized expansion through increased trade result in reductions in global emissions by nearly 30% over a business-as-usual scenario, but at the expense of trading partners absorbing the associated negative externalities of environmental degradation. Only adoption of a mixed strategy combining global best-practice in sustainable intensification of domestic production, with increased green-source trading as a short-term coping strategy, can meet 2050 demand while minimizing the local and global environmental footprint of China’s ruminant consumption boom.

Original languageEnglish
Article number4133
JournalNature Communications
Issue number1
Publication statusPublished - 1 Dec 2018


Dive into the research topics of 'A global strategy to mitigate the environmental impact of China’s ruminant consumption boom'. Together they form a unique fingerprint.

Cite this