Original language | English |
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Pages (from-to) | 333-346 |
Journal | Aquaculture |
Volume | 237 |
DOIs | |
Publication status | Published - 2004 |
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)
B.D. Glencross, C.G. Carter, N. Duijster, D.R. Evans, K. Dods, P. Mccafferty, W.E. Hawkins, R. Maas, S. Sipsas
Research output: Contribution to journal › Article › peer-review
102
Citations
(Scopus)