A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)

B.D. Glencross; C.G. Carter; N. Duijster; D.R. Evans; K. Dods; P. Mccafferty; W.E. Hawkins; R. Maas; S. Sipsas

doi:10.1016/j.aquaculture.2004.03.023

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)

B.D. Glencross, C.G. Carter, N. Duijster, D.R. Evans, K. Dods, P. Mccafferty, W.E. Hawkins, R. Maas, S. Sipsas

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	333-346
Journal	Aquaculture
Volume	237
DOIs	https://doi.org/10.1016/j.aquaculture.2004.03.023
Publication status	Published - 2004

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10.1016/j.aquaculture.2004.03.023

Cite this

Glencross, B. D., Carter, C. G., Duijster, N., Evans, D. R., Dods, K., Mccafferty, P., Hawkins, W. E., Maas, R., & Sipsas, S. (2004). A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss). Aquaculture, 237, 333-346. https://doi.org/10.1016/j.aquaculture.2004.03.023

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title = "A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)",

author = "B.D. Glencross and C.G. Carter and N. Duijster and D.R. Evans and K. Dods and P. Mccafferty and W.E. Hawkins and R. Maas and S. Sipsas",

year = "2004",

doi = "10.1016/j.aquaculture.2004.03.023",

language = "English",

volume = "237",

pages = "333--346",

journal = "Aquaculture",

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Glencross, BD, Carter, CG, Duijster, N, Evans, DR, Dods, K, Mccafferty, P, Hawkins, WE, Maas, R & Sipsas, S 2004, 'A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)', Aquaculture, vol. 237, pp. 333-346. https://doi.org/10.1016/j.aquaculture.2004.03.023

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss). / Glencross, B.D.; Carter, C.G.; Duijster, N.; Evans, D.R.; Dods, K.; Mccafferty, P.; Hawkins, W.E.; Maas, R.; Sipsas, S.

In: Aquaculture, Vol. 237, 2004, p. 333-346.

Research output: Contribution to journal › Article › peer-review

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AU - Glencross, B.D.

AU - Carter, C.G.

AU - Duijster, N.

AU - Evans, D.R.

AU - Dods, K.

AU - Mccafferty, P.

AU - Hawkins, W.E.

AU - Maas, R.

AU - Sipsas, S.

PY - 2004

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U2 - 10.1016/j.aquaculture.2004.03.023

DO - 10.1016/j.aquaculture.2004.03.023

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SP - 333

EP - 346

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -