A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)

B.D. Glencross; C.G. Carter; N. Duijster; D.R. Evans; K. Dods; P. Mccafferty; W.E. Hawkins; R. Maas; S. Sipsas

doi:10.1016/j.aquaculture.2004.03.023

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)

B.D. Glencross, C.G. Carter, N. Duijster, D.R. Evans, K. Dods, P. Mccafferty, W.E. Hawkins, R. Maas, S. Sipsas

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	333-346
Journal	Aquaculture
Volume	237
DOIs	https://doi.org/10.1016/j.aquaculture.2004.03.023
Publication status	Published - 2004

Access to Document

10.1016/j.aquaculture.2004.03.023

Cite this

Glencross, B. D., Carter, C. G., Duijster, N., Evans, D. R., Dods, K., Mccafferty, P., Hawkins, W. E., Maas, R., & Sipsas, S. (2004). A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss). Aquaculture, 237, 333-346. https://doi.org/10.1016/j.aquaculture.2004.03.023

@article{2fa4fa63d0564edd8c674d7f3fe85172,

title = "A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)",

author = "B.D. Glencross and C.G. Carter and N. Duijster and D.R. Evans and K. Dods and P. Mccafferty and W.E. Hawkins and R. Maas and S. Sipsas",

year = "2004",

doi = "10.1016/j.aquaculture.2004.03.023",

language = "English",

volume = "237",

pages = "333--346",

journal = "Aquaculture",

issn = "0044-8486",

publisher = "Elsevier",

}

Glencross, BD, Carter, CG, Duijster, N, Evans, DR, Dods, K, Mccafferty, P, Hawkins, WE, Maas, R & Sipsas, S 2004, 'A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)', Aquaculture, vol. 237, pp. 333-346. https://doi.org/10.1016/j.aquaculture.2004.03.023

TY - JOUR

T1 - A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)

AU - Glencross, B.D.

AU - Carter, C.G.

AU - Duijster, N.

AU - Evans, D.R.

AU - Dods, K.

AU - Mccafferty, P.

AU - Hawkins, W.E.

AU - Maas, R.

AU - Sipsas, S.

PY - 2004

Y1 - 2004

U2 - 10.1016/j.aquaculture.2004.03.023

DO - 10.1016/j.aquaculture.2004.03.023

M3 - Article

VL - 237

SP - 333

EP - 346

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -