A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)

B.D. Glencross, C.G. Carter, N. Duijster, D.R. Evans, K. Dods, P. Mccafferty, W.E. Hawkins, R. Maas, S. Sipsas

    Research output: Contribution to journalArticlepeer-review

    102 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)333-346
    Publication statusPublished - 2004

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