A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (oncorhynchus mykiss)

B.D. Glencross, C.G. Carter, N. Duijster, D.R. Evans, K. Dods, P. Mccafferty, W.E. Hawkins, R. Maas, S. Sipsas

    Research output: Contribution to journalArticle

    87 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)333-346
    JournalAquaculture
    Volume237
    DOIs
    Publication statusPublished - 2004

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