TY - JOUR
T1 - A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome
AU - The International Wheat Genome Sequencing Consortium (IWGSC)
AU - Lukaszewski, Adam J.
AU - Alberti, Adriana
AU - Sharpe, Andrew
AU - Kilian, Andrzej
AU - Stanca, Antonio Michele
AU - Keller, Beat
AU - Clavijo, Bernardo J.
AU - Friebe, Bernd
AU - Gill, Bikram
AU - Wulff, Brande
AU - Chapman, Brett
AU - Steuernagel, Burkhard
AU - Feuillet, Catherine
AU - Viseux, Claire
AU - Pozniak, Curtis
AU - Rokhsar, Daniel S.
AU - Klassen, Darrin
AU - Edwards, David
AU - Akhunov, Eduard
AU - Paux, Etienne
AU - Alfama, Françoise
AU - Choulet, Frédéric
AU - Kobayashi, Fuminori
AU - Muehlbauer, Gary J.
AU - Quesneville, Hadi
AU - Šimková, Hana
AU - Rimbert, Hélène
AU - Gundlach, Heidrun
AU - Budak, Hikmet
AU - Sakai, Hiroaki
AU - Handa, Hirokazu
AU - Kanamori, Hiroyuki
AU - Batley, Jacqueline
AU - Vrána, Jan
AU - Rogers, Jane
AU - Číhalíková, Jarmila
AU - Doležel, Jaroslav
AU - Chapman, Jarrod
AU - Poland, Jesse A.
AU - Wu, Jianzhong
AU - Khurana, Jitendra
AU - Wright, Jonathan
AU - Bader, Kai Christian
AU - Eversole, Kellye
AU - Barry, Kerrie
AU - McLay, Kirsten
AU - Mayer, Klaus F.X.
AU - Singh, Kuldeep
AU - Clissold, Leah
AU - Pingault, Lise
AU - Couderc, Loïc
AU - Cattivelli, Luigi
AU - Spannagl, Manuel
AU - Kubaláková, Marie
AU - Caccamo, Mario
AU - Mascher, Martin
AU - Bellgard, Matthew
AU - Pfeifer, Matthias
AU - Zytnicki, Matthias
AU - Febrer, Melanie
AU - Alaux, Michael
AU - Martis, Mihaela M.
AU - Loaec, Mikaël
AU - Colaiacovo, Moreno
AU - Singh, Nagendra K.
AU - Glover, Natasha
AU - Guilhot, Nicolas
AU - Stein, Nils
AU - Olsen, Odd Arne
AU - Maclachlan, P. Ron
AU - Chhuneja, Parveen
AU - Wincker, Patrick
AU - Sourdille, Pierre
AU - Faccioli, Primetta
AU - Ramirez-Gonzalez, Ricardo H.
AU - Waugh, Robbie
AU - Šperková, Romana
AU - Knox, Ron
AU - Appels, Rudi
AU - Sharma, Sapna
AU - Ayling, Sarah
AU - Praud, Sebastien
AU - Wang, Shichen
AU - Lien, Sigbjørn
AU - Sandve, Simen Rød
AU - Matsumoto, Takashi
AU - Endo, Takashi R.
AU - Itoh, Takeshi
AU - Nussbaumer, Thomas
AU - Wicker, Thomas
AU - Tanaka, Tsuyoshi
AU - Scholz, Uwe
AU - Barbe, Valérie
AU - Jamilloux, Véronique
AU - Ogihara, Yasunari
AU - Dubská, Zdeňka
PY - 2014
Y1 - 2014
N2 - An ordered draft sequence of the 17-gigabase hexaploid bread wheat (Triticum aestivum) genome has been produced by sequencing isolated chromosome arms. We have annotated 124,201 gene loci distributed nearly evenly across the homeologous chromosomes and subgenomes. Comparative gene analysis of wheat subgenomes and extant diploid and tetraploid wheat relatives showed that high sequence similarity and structural conservation are retained, with limited gene loss, after polyploidization. However, across the genomes there was evidence of dynamic gene gain, loss, and duplication since the divergence of the wheat lineages. A high degree of transcriptional autonomy and no global dominance was found for the subgenomes. These insights into the genome biology of a polyploid crop provide a springboard for faster gene isolation, rapid genetic marker development, and precise breeding to meet the needs of increasing food demand worldwide.
AB - An ordered draft sequence of the 17-gigabase hexaploid bread wheat (Triticum aestivum) genome has been produced by sequencing isolated chromosome arms. We have annotated 124,201 gene loci distributed nearly evenly across the homeologous chromosomes and subgenomes. Comparative gene analysis of wheat subgenomes and extant diploid and tetraploid wheat relatives showed that high sequence similarity and structural conservation are retained, with limited gene loss, after polyploidization. However, across the genomes there was evidence of dynamic gene gain, loss, and duplication since the divergence of the wheat lineages. A high degree of transcriptional autonomy and no global dominance was found for the subgenomes. These insights into the genome biology of a polyploid crop provide a springboard for faster gene isolation, rapid genetic marker development, and precise breeding to meet the needs of increasing food demand worldwide.
UR - http://www.scopus.com/inward/record.url?scp=84904382612&partnerID=8YFLogxK
U2 - 10.1126/science.1251788
DO - 10.1126/science.1251788
M3 - Article
C2 - 25035500
SN - 0036-8075
VL - 345
JO - Science
JF - Science
IS - 6194
M1 - 1251788
ER -