Find Research Outputs — the UWA Profiles and Research Repository

Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: A randomized trial

Mubarak, A., Bondonno, C. P., Liu, A. H., Considine, M. J., Rich, L., Mas, E., Croft, K. D. & Hodgson, J. M., 20 Aug 2012, In : Journal of Agricultural and Food Chemistry. 60, 36, p. 9130-9136

Research output: Contribution to journal › Article

Open Access

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77 Citations (Scopus)

149 Downloads (Pure)

Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women

Ward, N., Hodgson, J., Woodman, R. J., Zimmerman, D., Poquet, L., Leveques, A., Actis-Goretta, L., Puddey, I. & Croft, G., 1 May 2016, In : Food & function. 7, 5, p. 2197-2203 7 p.

Research output: Contribution to journal › Article

Open Access

File

21 Citations (Scopus)

256 Downloads (Pure)

Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study

Bondonno, N. P., Bondonno, C. P., Rich, L., Mas, E., Shinde, S., Ward, N. C., Hodgson, J. M. & Croft, K. D., Jul 2016, In : The American Journal of Clinical Nutrition. 104, 1, p. 97-103 7 p.

Research output: Contribution to journal › Article

18 Citations (Scopus)

A Mediterranean diet lowers blood pressure and improves endothelial function: Results from the MedLey randomized intervention trial

Davis, C. R., Hodgson, J. M., Woodman, R., Bryan, J., Wilson, C. & Murphy, K. J., 1 Jun 2017, In : American Journal of Clinical Nutrition. 105, 6, p. 1305-1313 9 p.

Research output: Contribution to journal › Article

Open Access

File

49 Citations (Scopus)

241 Downloads (Pure)

A Mediterranean diet reduces F₂-Isoprostanes and triglycerides among older Australian men and women after 6 months

Davis, C. R., Bryan, J., Hodgson, J. M., Woodman, R. & Murphy, K. J., 1 Jul 2017, In : Journal of Nutrition. 147, 7, p. 1348-1355 8 p.

Research output: Contribution to journal › Article

Open Access

File

12 Citations (Scopus)

253 Downloads (Pure)

A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial

Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J. & Murphy, K. J., 1 Dec 2018, In : The American Journal of Clinical Nutrition. 108, 6, p. 1166-1182 17 p.

Research output: Contribution to journal › Article

13 Citations (Scopus)

A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial

Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D. & Murphy, K. J., 2 Aug 2020, In : Nutritional Neuroscience. 23, 8, p. 646-658 13 p.

Research output: Contribution to journal › Article

8 Citations (Scopus)

A mediterranean diet to improve cardiovascular and cognitive health: Protocol for a randomised controlled intervention study

Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D. & Murphy, K. J., 16 Feb 2017, In : Nutrients. 9, 2, 29 p., 145.

Research output: Contribution to journal › Article

Open Access

13 Citations (Scopus)

A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial

Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D. & Murphy, K. J., 4 Jul 2019, In : Nutrients. 11, 7

Research output: Contribution to journal › Article

Open Access

8 Citations (Scopus)

An improved mass spectrometry-based measurement of NO metabolites in biological fluids

Yang, X., Bondonno, C., Indrawan, A., Hodgson, J. & Croft, K., 2013, In : Free Radical Biology and Medicine. 56, p. 1-8

Research output: Contribution to journal › Article

34 Citations (Scopus)

An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

Parmenter, B. H., Croft, K. D., Hodgson, J. M., Dalgaard, F., Bondonno, C. P., Lewis, J. R., Cassidy, A., Scalbert, A. & Bondonno, N. P., 19 Aug 2020, In : Food & function. 11, 8, p. 6777-6806 30 p.

Research output: Contribution to journal › Review article

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women

Hodgson, J., Prince, R., Woodman, R. J., Bondonno, C., Ivey, K. L., Bondonno, N., Rimm, E. B., Ward, N., Croft, K. & Lewis, J. R., Mar 2016, In : British Journal of Nutrition. 115, 5, p. 860-867 8 p.

Research output: Contribution to journal › Article

25 Citations (Scopus)

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol

Connolly, E. L., Bondonno, C. P., Sim, M., Radavelli-Bagatini, S., Croft, K. D., Boyce, M. C., James, A. P., Clark, K., Anokye, R., Bondonno, N. P., Woodman, R. J., Devine, A., Gan, S. K., Schultz, C. J., Mithen, R. F., Lewis, J. R., Hodgson, J. M. & Blekkenhorst, L. C., 12 May 2020, In : Nutrition Journal. 19, 11 p., 41.

Research output: Contribution to journal › Article

Open Access

Association Between Abdominal Aortic Calcification, Bone Mineral Density, and Fracture in Older Women

Lewis, J. R., Eggermont, C. J., Schousboe, J. T., Lim, W. H., Wong, G., Khoo, B., Sim, M., Yu, M. X., Ueland, T., Bollerslev, J., Hodgson, J. M., Zhu, K., Wilson, K. E., Kiel, D. P. & Prince, R. L., Oct 2019, In : Journal of Bone and Mineral Research.

Research output: Contribution to journal › Article

7 Citations (Scopus)

Association of dietary nitrate intake with retinal microvascular structure in older adults

Gopinath, B., Liew, G., Lewis, J. R., Blekkenhorst, L. C., Bondonno, C., Burlutsky, G., Hodgson, J. M. & Mitchell, P., 15 Jul 2019, In : European Journal of Nutrition.

Research output: Contribution to journal › Article

Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular Degeneration

Gopinath, B., Liew, G., Kifley, A., Lewis, J. R., Bondonno, C., Joachim, N., Hodgson, J. M. & Mitchell, P., 1 Dec 2018, In : Journal of the Academy of Nutrition and Dietetics. 118, 12, p. 2311-2314 4 p.

Research output: Contribution to journal › Article

6 Citations (Scopus)

Association of dietary nitrate with atherosclerotic vascular disease mortality: A prospective cohort study of older adult women

Blekkenhorst, L. C., Bondonno, C. P., Lewis, J. R., Devine, A., Woodman, R. J., Croft, K. D., Lim, W. H., Wong, G., Beilin, L. J., Prince, R. L. & Hodgson, J. M., 1 Jul 2017, In : American Journal of Clinical Nutrition. 106, 1, p. 207-216 10 p.

Research output: Contribution to journal › Article

29 Citations (Scopus)

Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality

Ivey, K. L., Jensen, M. K., Hodgson, J. M., Eliassen, A. H., Cassidy, A. & Rimm, E. B., 28 May 2017, In : British Journal of Nutrition. 117, 10, p. 1470-1477 8 p.

Research output: Contribution to journal › Article

28 Citations (Scopus)

Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study

Bondonno, N. P., Lewis, J. R., Blekkenhorst, L. C., Bondonno, C. P., Shin, J. HC., Croft, K. D., Woodman, R. J., Wong, G., Lim, W. H., Gopinath, B., Flood, V. M., Russell, J., Mitchell, P. & Hodgson, J. M., Jan 2020, In : Clinical Nutrition. 39, 1, p. 141–150

Research output: Contribution to journal › Article

11 Citations (Scopus)

Association of vegetable nitrate intake with carotid atherosclerosis and ischemic cerebrovascular disease in older women

Bondonno, C. P., Blekkenhorst, L. C., Prince, R. L., Ivey, K. L., Lewis, J. R., Devine, A., Woodman, R. J., Lundberg, J. O., Croft, K. D., Thompson, P. L. & Hodgson, J. M., 1 Jul 2017, In : Stroke. 48, 7, p. 1724-1729 6 p.

Research output: Contribution to journal › Article

33 Citations (Scopus)

Associations between dietary flavonoids and retinal microvasculature in older adults

Gopinath, B., Liew, G., Lewis, J. R., Bondonno, N. P., Bondonno, C. P., Burlutsky, G., Hodgson, J. M. & Mitchell, P., 25 Nov 2019, In : European Journal of Nutrition.

Research output: Contribution to journal › Article

Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study

Dalgaard, F., Bondonno, N. P., Murray, K., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, G., Scalbert, A., Cassidy, A., Tjønneland, A., Overvad, K. & Hodgson, J. M., 1 Nov 2019, In : The Lancet Planetary Health. 3, 11, p. e450-e459

Research output: Contribution to journal › Article

Open Access

4 Citations (Scopus)

Associations between intake of dietary flavonoids and 10-year incidence of age-related hearing loss

Gopinath, B., McMahon, C. M., Lewis, J. R., Bondonno, N. P., Bondonno, C. P., Burlutsky, G., Hodgson, J. M. & Mitchell, P., Nov 2020, In : Nutrients. 12, 11, p. 1-8 8 p., 3297.

Research output: Contribution to journal › Article

Open Access

Associations of Proanthocyanidin Intake with Renal Function and Clinical Outcomes in Elderly Women

Ivey, K., Lewis, J., Lim, W., Lim, E., Hodgson, J. & Prince, R., 2013, In : PLoS One. 8, 8, p. 7pp

Research output: Contribution to journal › Article

Open Access

13 Citations (Scopus)

Black tea lowers the rate of blood pressure variation: A randomized controlled trial

Hodgson, J., Croft, K., Woodman, R. J., Puddey, I., Fuchs, D., Draijer, R., Lukoshkova, E. & Head, G. A., 2013, In : American Journal of Clinical Nutrition. 97, p. 943

Research output: Contribution to journal › Article

Open Access

35 Citations (Scopus)

Cardiovascular health benefits of specific vegetable types: A narrative review

Blekkenhorst, L. C., Sim, M., Bondonno, C. P., Bondonno, N. P., Ward, N. C., Prince, R. L., Devine, A., Lewis, J. R. & Hodgson, J. M., 11 May 2018, In : Nutrients. 10, 5, 595.

Research output: Contribution to journal › Review article

Open Access

25 Citations (Scopus)

Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS

Zhong, L., Wu, G., Fang, Z., Wahlqvist, M. L., Hodgson, J. M., Clarke, M. W., Junaldi, E. & Johnson, S. K., Feb 2019, In : Food Research International. 116, p. 1153-1162 10 p.

Research output: Contribution to journal › Article

Open Access

8 Citations (Scopus)

Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1

Jiang, R., Hodgson, J., Mas, E., Croft, K. & Ward, N., Jan 2016, In : Journal of Nutritional Biochemistry. 27, p. 53-60 8 p.

Research output: Contribution to journal › Article

Open Access

File

43 Citations (Scopus)

393 Downloads (Pure)

Comparison of flavonoid intake assessment methods

Ivey, K. L., Croft, K., Prince, R. L. & Hodgson, J., 1 Sep 2016, In : Food & function. 7, 9, p. 3748-3759

Research output: Contribution to journal › Article

12 Citations (Scopus)

Cruciferous and allium vegetable intakes are inversely associated with 15-Year atherosclerotic vascular disease deaths in older adult women

Blekkenhorst, L. C., Bondonno, C. P., Lewis, J. R., Devine, A., Zhu, K., Lim, W. H., Woodman, R. J., Beilin, L. J., Prince, R. L. & Hodgson, J. M., 1 Oct 2017, In : Journal of the American Heart Association. 6, 10, e006558.

Research output: Contribution to journal › Article

Open Access

File

19 Citations (Scopus)

390 Downloads (Pure)

Cruciferous and total vegetable intakes are inversely associated with subclinical atherosclerosis in older adult women

Blekkenhorst, L. C., Bondonno, C. P., Lewis, J. R., Woodman, R. J., Devine, A., Bondonno, N. P., Lim, W. H., Zhu, K., Beilin, L. J., Thompson, P. L., Prince, R. L. & Hodgson, J. M., 17 Apr 2018, In : Journal of the American Heart Association. 7, 8, e008391.

Research output: Contribution to journal › Article

Open Access

11 Citations (Scopus)

Development of a reference database for assessing dietary nitrate in vegetables

Blekkenhorst, L. C., Prince, R. L., Ward, N. C., Croft, K. D., Lewis, J. R., Devine, A., Shinde, S., Woodman, R. J., Hodgson, J. M. & Bondonno, C. P., Aug 2017, In : Molecular Nutrition and Food Research. 61, 8, 13 p., 1600982.

Research output: Contribution to journal › Article

30 Citations (Scopus)

Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration

Gopinath, B., Liew, G., Kifley, A., Flood, V. M., Joachim, N., Lewis, J. R., Hodgson, J. M. & Mitchell, P., Aug 2018, In : American Journal of Clinical Nutrition. 108, 2, p. 381-387 7 p.

Research output: Contribution to journal › Article

10 Citations (Scopus)

Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study

Bondonno, N. P., Blekkenhorst, L. C., Bird, A. L., Lewis, J. R., Hodgson, J. M., Shivappa, N., Hébert, J. R., Woodman, R. J., Wong, G., Kerr, D. A., Lim, W. H. & Prince, R. L., 1 Oct 2020, In : European Journal of Nutrition. 59, 7, p. 3201-3211 11 p.

Research output: Contribution to journal › Article

1 Citation (Scopus)

Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women

Bondonno, N. P., Lewis, J. R., Blekkenhorst, L. C., Shivappa, N., Woodman, R. J., Bondonno, C. P., Ward, N. C., Hébert, J. R., Thompson, P. L., Prince, R. L. & Hodgson, J. M., 14 Jun 2017, In : British Journal of Nutrition. 117, 11, p. 1577-1586 10 p.

Research output: Contribution to journal › Article

16 Citations (Scopus)

Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

Bondonno, C., Croft, K. & Hodgson, J., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 12, p. 2036-2052 17 p.

Research output: Contribution to journal › Article

Open Access

File

40 Citations (Scopus)

652 Downloads (Pure)

Dietary nitrate and diet quality: An examination of changing dietary intakes within a representative sample of Australian women

Jackson, J. K., Patterson, A. J., Macdonald-Wicks, L. K., Bondonno, C. P., Blekkenhorst, L. C., Ward, N. C., Hodgson, J. M., Byles, J. E. & McEvoy, M. A., 1 Aug 2018, In : Nutrients. 10, 8, 1005.

Research output: Contribution to journal › Article

Open Access

5 Citations (Scopus)

DIETARY PLANT AND ANIMAL PROTEIN INTAKE AND THE DECLINE IN ESTIMATED GLOMERULAR FILTRATION RATE AMONG ELDERLY WOMEN: A 10-YEAR LONGITUDINAL COHORT STUDY

Bernier-Jean, A., Lewis, J., Craig, J., Hodgson, J., Lim, W., Prince, R., Teixeira-Pinto, A. & Wong, G., Sep 2018, In : Nephrology. 23, p. 24-24 1 p.

Research output: Contribution to journal › Abstract/Meeting Abstract

Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

Shen, Y., Ward, N., Hodgson, J., Puddey, I., Wang, Y., Zhang, D., Maghzal, G. J., Stocker, R. & Croft, K., Dec 2013, In : Free Radical Biology and Medicine. 65, p. 908-915

Research output: Contribution to journal › Article

86 Citations (Scopus)

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Ahmad, A. F., Rich, L., Koch, H., Croft, K. D., Ferruzzi, M. G., Kay, C. D., Hodgson, J. M. & Ward, N. C., 13 Dec 2018, In : Food & function. 9, 12, p. 6307-6314 8 p.

Research output: Contribution to journal › Article

4 Citations (Scopus)

Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers

Liu, A. H., Bondonno, C., Croft, K., Puddey, I., Woodman, R. J., Rich, L., Ward, N., Vita, J. A. & Hodgson, J., 2013, In : Nitric Oxide - Biology and Chemistry. 35, p. 123-130

Research output: Contribution to journal › Article

47 Citations (Scopus)

Effects of black tea on blood pressure: A randomized controlled trial

Hodgson, J., Puddey, I., Woodman, R. J., Mulder, T. P. J., Fuchs, D., Scott, K. & Croft, K., 2012, In : Archives of Internal Medicine. 172, p. 186

Research output: Contribution to journal › Article

65 Citations (Scopus)

Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: A randomized controlled trial

Bøhn, S. K., Croft, K., Burrows, S., Puddey, I., Mulder, T. P. J., Fuchs, D. M. S., Woodman, R. J. & Hodgson, J., Jul 2014, In : Food and Function. 5, 7, p. 1613-1620

Research output: Contribution to journal › Article

Open Access

25 Citations (Scopus)

Effects of calcium supplementation on circulating osteocalcin and glycated haemoglobin in older women

Lewis, J. R., Brennan-Speranza, T. C., Levinger, I., Byrnes, E., Lim, E. M., Blekkenhorst, L. C., Sim, M., Hodgson, J. M., Zhu, K., Lim, W. H., Adams, L. A. & Prince, R. L., 1 Jan 2019, In : Osteoporosis International.

Research output: Contribution to journal › Article

4 Citations (Scopus)

Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: Findings from the MedPork trial

Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J. & Murphy, K. J., 28 Oct 2019, In : British Journal of Nutrition. 122, 8, p. 873-883

Research output: Contribution to journal › Article

5 Citations (Scopus)

Effects of tea and coffee on cardiovascular disease risk

Bøhn, S., Ward, N., Hodgson, J. & Croft, K., 2012, In : Food & function. 3, p. 575-591

Research output: Contribution to journal › Article

93 Citations (Scopus)

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: Results of two randomised controlled trials

Hodgson, J., Croft, K., Woodman, R. J., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova., E. V., Head, G. A. & Ward, N., 14 Nov 2014, In : British Journal of Nutrition. 112, 9, p. 1551-1561 11 p.

Research output: Contribution to journal › Article

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