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  • Jonathan Hodgson
2015

Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study

Davis, C. R., Bryan, J., Hodgson, J., Wilson, C. & Murphy, K. J., 2015, In : BMC Nutrition. 1, 28, p. 1-10

Research output: Contribution to journalArticle

Open Access
10 Citations (Scopus)
2012

Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK

Shen, Y., Croft, K., Hodgson, J., Kyle, R., Lee, I-LE., Wang, Y., Stocker, R. & Ward, N., Oct 2012, In : Biochemical Pharmacology. 84, 8, p. 1036-1044

Research output: Contribution to journalArticle

69 Citations (Scopus)
2016

Probiotic fermented milk or isolated probiotic bacteria for primary prevention of cardiovascular disease in adults

Ivey, K. L., Hodgson, J. M., Kim, S. W., Woodman, R. J. & Prince, R. L., 2016, In : Cochrane Database of Systematic Reviews. 2016, 5

Research output: Contribution to journalReview article

2014

Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: A randomized controlled trial

Bøhn, S. K., Croft, K., Burrows, S., Puddey, I., Mulder, T. P. J., Fuchs, D. M. S., Woodman, R. J. & Hodgson, J., Jul 2014, In : Food and Function. 5, 7, p. 1613-1620

Research output: Contribution to journalArticle

Open Access
23 Citations (Scopus)
2017
8 Citations (Scopus)
2018

DIETARY PLANT AND ANIMAL PROTEIN INTAKE AND THE DECLINE IN ESTIMATED GLOMERULAR FILTRATION RATE AMONG ELDERLY WOMEN: A 10-YEAR LONGITUDINAL COHORT STUDY

Bernier-Jean, A., Lewis, J., Craig, J., Hodgson, J., Lim, W., Prince, R., Teixeira-Pinto, A. & Wong, G., Sep 2018, In : Nephrology. 23, p. 24-24 1 p.

Research output: Contribution to journalAbstract/Meeting Abstract

Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Ahmad, A. F., Rich, L., Koch, H., Croft, K. D., Ferruzzi, M. G., Kay, C. D., Hodgson, J. M. & Ward, N. C., 13 Dec 2018, In : Food & function. 9, 12, p. 6307-6314 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2012

Short-term effects of polyphenol-rich black tea on blood pressure in men and women

Hodgson, J., Woodman, R. J., Puddey, I., Mulder, T., Fuchs, D. & Croft, K., 2012, In : Food and Function. 4, 1, p. 111-115

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)
317 Downloads (Pure)
2017

Total volume and composition of fluid intake and mortality in older women: A cohort study

Lim, W. H., Wong, G., Lewis, J. R., Lok, C. E., Polkinghorne, K. R., Hodgson, J., Lim, E. M. & Prince, R. L., 1 Mar 2017, In : BMJ Open. 7, 3, e011720.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)
2013

Associations of Proanthocyanidin Intake with Renal Function and Clinical Outcomes in Elderly Women

Ivey, K., Lewis, J., Lim, W., Lim, E., Hodgson, J. & Prince, R., 2013, In : PLoS One. 8, 8, p. 7pp

Research output: Contribution to journalArticle

Open Access
11 Citations (Scopus)
2011

Long-term effects of a protein-enriched diet on blood pressure in older women

Hodgson, J., Zhu, K., Lewis, J., Kerr, D., Meng, X., Solah, V., Devine, A., Binns, C. W., Woodman, R. J. & Prince, R., 2011, In : British Journal of Nutrition. Published online, p. Published online

Research output: Contribution to journalArticle

11 Citations (Scopus)
2016

The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: A randomized intervention

Mori, T., Burke, V., Zilkens, R. R., Hodgson, J., Beilin, L. & Puddey, I., 2016, In : Journal of Hypertension. 34, 3, p. 421-428

Research output: Contribution to journalArticle

20 Citations (Scopus)
2018
Open Access
3 Citations (Scopus)
2016

Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE-/- mouse fed a high fat diet

Bakker, J., Bondonno, N., Gaspari, T. A., Kemp-Harper, B. K., Mccashney, A. J., Hodgson, J., Croft, K. & Ward, N., Oct 2016, In : Free Radical Biology and Medicine. 99, p. 189-198 10 p.

Research output: Contribution to journalArticle

Open Access
File
7 Citations (Scopus)
260 Downloads (Pure)
2017

The Acute Effects of Quercetin-3-O-Glucoside on Endothelial Function and Blood Pressure: A Randomized Dose-Response Study

Bondonno, N. P., Bondonno, C. P., Rich, L., Mas, E., Shinde, S., Ward, N. C., Hodgson, J. C. & Croft, K. D., Jun 2017, In : Hypertension. 69, 6, p. E30-E30 1 p.

Research output: Contribution to journalAbstract/Meeting Abstract

Open Access
2015
Open Access
File
52 Citations (Scopus)
409 Downloads (Pure)
2020
Open Access
2015

Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals

Bondonno, C., Liu, A. H., Croft, K., Ward, N., Puddey, I., Woodman, R. J. & Hodgson, J., 12 Mar 2015, In : Nutrients. 7, 3, p. 1906-1915

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)
210 Downloads (Pure)
2017

Association of vegetable nitrate intake with carotid atherosclerosis and ischemic cerebrovascular disease in older women

Bondonno, C. P., Blekkenhorst, L. C., Prince, R. L., Ivey, K. L., Lewis, J. R., Devine, A., Woodman, R. J., Lundberg, J. O., Croft, K. D., Thompson, P. L. & Hodgson, J. M., 1 Jul 2017, In : Stroke. 48, 7, p. 1724-1729 6 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)
2015

The Efficacy of Quercetin in Cardiovascular Health

Bondonno, N., Bondonno, C., Hodgson, J., Ward, N. & Croft, K., 2015, In : Current Nutrition Reports. 4, 4, p. 290-303

Research output: Contribution to journalArticle

12 Citations (Scopus)
2020

A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial

Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D. & Murphy, K. J., 2 Aug 2020, In : Nutritional Neuroscience. 23, 8, p. 646-658 13 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2018
Open Access
11 Citations (Scopus)
2016

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women

Hodgson, J., Prince, R., Woodman, R. J., Bondonno, C., Ivey, K. L., Bondonno, N., Rimm, E. B., Ward, N., Croft, K. & Lewis, J. R., Mar 2016, In : British Journal of Nutrition. 115, 5, p. 860-867 8 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)
2015
Open Access
32 Citations (Scopus)
2012

Effects of black tea on blood pressure: A randomized controlled trial

Hodgson, J., Puddey, I., Woodman, R. J., Mulder, T. P. J., Fuchs, D., Scott, K. & Croft, K., 2012, In : Archives of Internal Medicine. 172, p. 186

Research output: Contribution to journalArticle

64 Citations (Scopus)
2015

Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial

Gostner, J. M., Becker, K. A., Croft, K., Woodman, R. J., Puddey, I., Fuchs, D. N. & Hodgson, J., 2015, In : BBA Clinical. 3, p. 31-35

Research output: Contribution to journalArticle

Open Access
11 Citations (Scopus)
2013

Fatty acids: Health Effects of Omega-6 Polyunsaturated Fatty Acids

Mori, T. A. & Hodgson, J. M., 1 Jan 2013, Encyclopedia of Human Nutrition. Elsevier, Vol. 2-4. p. 209-214 6 p.

Research output: Chapter in Book/Conference paperChapter

3 Citations (Scopus)

Reply to ML Zwinkels et al

Hodgson, J. & Head, G. A., 2013, In : American Journal of Clinical Nutrition. 98, 3, p. 857-858

Research output: Contribution to journalLetter

Black tea lowers the rate of blood pressure variation: A randomized controlled trial

Hodgson, J., Croft, K., Woodman, R. J., Puddey, I., Fuchs, D., Draijer, R., Lukoshkova, E. & Head, G. A., 2013, In : American Journal of Clinical Nutrition. 97, p. 943

Research output: Contribution to journalArticle

Open Access
34 Citations (Scopus)
2011

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors:a 12-month randomized controlled weight loss trial

Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R. J., Ackland, T., Beilin, L., Dove, E., Carlyon, N., Jayaseena, V. & Hodgson, J., 2011, In : International Journal of Obesity. 35, p. 810-819

Research output: Contribution to journalArticle

54 Citations (Scopus)
2015

Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: A prospective study

Myers, G., Prince, R., Kerr, D. A., Devine, A., Woodman, R. J., Lewis, J. R. & Hodgson, J., Oct 2015, In : American Journal of Clinical Nutrition. 102, 4, p. 958-965 8 p.

Research output: Contribution to journalArticle

Open Access
23 Citations (Scopus)
2016

The mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: The MedLey study

Knight, A., Bryan, J., Wilson, C., Hodgson, J. M., Davis, C. R. & Murphy, K. J., 20 Sep 2016, In : Nutrients. 8, 9, p. 1-17

Research output: Contribution to journalArticle

Open Access
37 Citations (Scopus)
2017

A Mediterranean diet reduces F2-Isoprostanes and triglycerides among older Australian men and women after 6 months

Davis, C. R., Bryan, J., Hodgson, J. M., Woodman, R. & Murphy, K. J., 1 Jul 2017, In : Journal of Nutrition. 147, 7, p. 1348-1355 8 p.

Research output: Contribution to journalArticle

Open Access
File
10 Citations (Scopus)
237 Downloads (Pure)
2013
54 Citations (Scopus)
2015
20 Citations (Scopus)
2018

Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration

Gopinath, B., Liew, G., Kifley, A., Flood, V. M., Joachim, N., Lewis, J. R., Hodgson, J. M. & Mitchell, P., Aug 2018, In : American Journal of Clinical Nutrition. 108, 2, p. 381-387 7 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2020
2011

Lupin and soya reduce glycaemia acutely in type 2 diabetes.

Dove, E., Mori, T., Chew, G., Barden, A., Woodman, R. J., Puddey, I., Sipsas, S. & Hodgson, J., 2011, In : British Journal of Nutrition. 106, p. 1045-1051

Research output: Contribution to journalArticle

26 Citations (Scopus)
2017

A mediterranean diet to improve cardiovascular and cognitive health: Protocol for a randomised controlled intervention study

Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D. & Murphy, K. J., 16 Feb 2017, In : Nutrients. 9, 2, 29 p., 145.

Research output: Contribution to journalArticle

Open Access
12 Citations (Scopus)
2012

Effects of tea and coffee on cardiovascular disease risk

Bøhn, S., Ward, N., Hodgson, J. & Croft, K., 2012, In : Food & function. 3, p. 575-591

Research output: Contribution to journalArticle

93 Citations (Scopus)
2014

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: Results of two randomised controlled trials

Hodgson, J., Croft, K., Woodman, R. J., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova., E. V., Head, G. A. & Ward, N., 14 Nov 2014, In : British Journal of Nutrition. 112, 9, p. 1551-1561 11 p.

Research output: Contribution to journalArticle

File
23 Citations (Scopus)
355 Downloads (Pure)
2020

Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes

Bondonno, C. P., Bondonno, N. P., Shinde, S., Shafaei, A., Boyce, M. C., Swinny, E., Jacob, S. R., Lacey, K., Woodman, R. J., Croft, K. D., Considine, M. J. & Hodgson, J. M., 19 Aug 2020, In : Food & function. 11, 8, p. 7115-7125 11 p.

Research output: Contribution to journalArticle

2012
Open Access
File
74 Citations (Scopus)
133 Downloads (Pure)
2018

Dietary nitrate and diet quality: An examination of changing dietary intakes within a representative sample of Australian women

Jackson, J. K., Patterson, A. J., Macdonald-Wicks, L. K., Bondonno, C. P., Blekkenhorst, L. C., Ward, N. C., Hodgson, J. M., Byles, J. E. & McEvoy, M. A., 1 Aug 2018, In : Nutrients. 10, 8, 1005.

Research output: Contribution to journalArticle

Open Access
5 Citations (Scopus)
2012

Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women

Bondonno, C. P., Croft, K. D., Puddey, I. B., Considine, M. J., Yang, X., Ward, N. C. & Hodgson, J. M., 1 May 2012, In : Food and Function. 3, 5, p. 522-527

Research output: Contribution to journalArticle

13 Citations (Scopus)
2020

An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

Parmenter, B. H., Croft, K. D., Hodgson, J. M., Dalgaard, F., Bondonno, C. P., Lewis, J. R., Cassidy, A., Scalbert, A. & Bondonno, N. P., 19 Aug 2020, In : Food & function. 11, 8, p. 6777-6806 30 p.

Research output: Contribution to journalReview article

Open Access
2017

Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality

Ivey, K. L., Jensen, M. K., Hodgson, J. M., Eliassen, A. H., Cassidy, A. & Rimm, E. B., 28 May 2017, In : British Journal of Nutrition. 117, 10, p. 1470-1477 8 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)
41 Citations (Scopus)