Variations in flavonoid metabolism as an explanation for inter-individual differences in physiological responses to flavonoid-rich foods

Status	Curtailed
Effective start/end date	1/01/19 → 9/10/20

Associations of Vegetable and Potato Intakes With Markers of Type 2 Diabetes Risk in the AusDiab Cohort
Pokharel, P., Blekkenhorst, L. C., Bondonno, C. P., Murray, K., Radavelli-Bagatini, S., Magliano, D. J., Daly, R. M., Shaw, J. E., Lewis, J. R., Hodgson, J. M. & Bondonno, N. P., Apr 2025, In: Journal of Clinical Endocrinology & Metabolism. 110, 4, p. e1068–e1083 16 p.
Research output: Contribution to journal › Article › peer-review

Open Access
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases
Parmenter, B. H., Thompson, A. S., Bondonno, N. P., Jennings, A., Murray, K., Perez-Cornago, A., Hodgson, J. M., Tresserra-Rimbau, A., Kühn, T. & Cassidy, A., Jul 2025, In: Nature Food. 6, 7, p. 668-680 13 p., 3651.
Research output: Contribution to journal › Article › peer-review

Open Access
10 Citations (Scopus)
Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older women
Dupuy, M., Zhong, L., Radavelli-Bagatini, S., Dalla Via, J., Zhu, K., Blekkenhorst, L. C., Webster, J., Bondonno, N. P., Linneberg, A., Schultz, C., Lim, W., Prince, R. L., Hodgson, J. M., Lewis, J. R. & Sim, M., Jun 2025, In: European Journal of Nutrition. 64, 4, 12 p., 171.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)

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