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The Nanoscale Characterisation Centre WA Focussed Ion Beam Nanofabrication and Milling Facility
Saunders, Martin
(Chief Investigator)
Hart, Rob
(Chief Investigator)
Yang, Hong
(Chief Investigator)
Musca, Charles
(Chief Investigator)
Parish, Gia
(Chief Investigator)
van Riessen, Arie
(Chief Investigator)
Parkinson, Gordon
(Chief Investigator)
Low, It-meng (Jim)
(Chief Investigator)
Reddy, Steven
(Chief Investigator)
Wright, Kathleen
(Chief Investigator)
Hinckley, Steven
(Chief Investigator)
Davies, Ian
(Chief Investigator)
Howard, I.
(Chief Investigator)
Richmond, W.
(Chief Investigator)
Overview
Research output
(1)
Research output
Research output per year
2020
2020
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2020
Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef
Gedarawatte, S. T. G., Ravensdale, J. T.,
Johns, M. L.
, Azizi, A., Al-Salami, H., Dykes, G. A. & Coorey, R.,
1 Jul 2020
,
In :
Journal of Food Science.
85
,
7
,
p. 2153-2163
11 p.
Research output
:
Contribution to journal
›
Article
Cellulose
Red Meat
Vacuum
beef
physicochemical properties
3
Citations (Scopus)