The Nanoscale Characterisation Centre WA Focussed Ion Beam Nanofabrication and Milling Facility

Research output

Research output per year 2020 2020

• 1 Article

Research output per year

Research output per year

Search results

• 2020

  Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef

  Gedarawatte, S. T. G., Ravensdale, J. T., Johns, M. L., Azizi, A., Al-Salami, H., Dykes, G. A. & Coorey, R., 1 Jul 2020, In : Journal of Food Science. 85, 7, p. 2153-2163 11 p.

  Research output: Contribution to journal › Article

  • Cellulose
  • Red Meat
  • Vacuum
  • beef
  • physicochemical properties
  3 Citations (Scopus)