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The Nanoscale Characterisation Centre WA Focussed Ion Beam Nanofabrication and Milling Facility
Saunders, Martin
(Chief Investigator)
Hart, Rob
(Chief Investigator)
Yang, Hong
(Chief Investigator)
Musca, Charles
(Chief Investigator)
Parish, Gia
(Chief Investigator)
van Riessen, Arie
(Chief Investigator)
Parkinson, Gordon
(Chief Investigator)
Low, It-meng (Jim)
(Chief Investigator)
Reddy, Steven
(Chief Investigator)
Wright, Kathleen
(Chief Investigator)
Hinckley, Steven
(Chief Investigator)
Davies, Ian
(Chief Investigator)
Howard, I.
(Chief Investigator)
Richmond, W.
(Chief Investigator)
Overview
Research output
(2)
Project Details
Status
Finished
Effective start/end date
1/01/07
→
31/12/07
Funding
ARC Australian Research Council
View all
View less
Research output
Research output per year
2020
2020
2025
2025
2
Article
Research output per year
Research output per year
Novel Poly-Arginine Peptide R18D Reduces α-Synuclein Aggregation and Uptake of α-Synuclein Seeds in Cortical Neurons
Robinson, E. C.,
Gorecki, A. M.
, Pesce, S. R., Bagda, V., Anderton, R. S. &
Meloni, B. P.
,
7 Jan 2025
,
In:
Biomedicines.
13
,
1
,
p. 1-21
21 p.
, 122.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
Parkinson's Disease
100%
Synuclein
100%
Polyarginine
100%
Arginine
100%
Neuroprotective Agent
50%
Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef
Gedarawatte, S. T. G., Ravensdale, J. T.,
Johns, M. L.
, Azizi, A., Al-Salami, H., Dykes, G. A. & Coorey, R.,
1 Jul 2020
,
In:
Journal of Food Science.
85
,
7
,
p. 2153-2163
11 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Sensation
100%
Vacuum-packaged Beef
100%
Lactic Acid Bacteria
50%
Drip Loss
50%
Scanning Electron Microscopy
50%
18
Citations (Scopus)