Maternal diet rich in eggs and peanuts to reduce food allergies: a randomised controlled trial

Palmer, Debbie (Investigator 01)
Makrides, Maria (Investigator 02)
Prescott, Susan (Investigator 03)
Campbell, Dianne (Investigator 04)
Sullivan, Thomas (Investigator 05)
Gold, Michael (Investigator 06)
Koplin, Jennifer (Investigator 07)
Nanan, Ralph (Investigator 08)

Status	Finished
Effective start/end date	1/01/18 → 30/03/26

Funding

NHMRC National Health and Medical Research Council : A$3,668,163.00

Access Project

http://purl.org/au-research/grants/nhmrc/1147576

PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks' gestation during pregnancy to 4 months' lactation on infant IgE-mediated egg and peanut allergy outcomes
Palmer, D. J., Sullivan, T. R., Campbell, D. E., Nanan, R., Gold, M. S., Hsu, P. S., Netting, M. J., McWilliam, V., Koplin, J. J., Perrett, K. P., Quinn, P., O'Sullivan, M., Prescott, S. L., Grivell, R. & Makrides, M., 13 Jun 2022, In: BMJ Open. 12, 6, e056925.
Research output: Contribution to journal › Article › peer-review

Open Access
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