How Dietary Flavonoids Improve Vascular Function

Croft, Kevin (Chief Investigator)
Ward, Natalie (Investigator 02)
Hodgson, Jonathan (Investigator 03)
Puddey, Ian (Investigator 04)

Status	Finished
Effective start/end date	1/01/13 → 31/12/15

Funding

National Health & Medical Research Council NHMRC: A$181,480.00
National Health & Medical Research Council NHMRC: A$181,480.00
National Health & Medical Research Council NHMRC: A$167,380.00

Access Project

http://purl.org/au-research/grants/nhmrc/1049381

3 Article

Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
Bondonno, N. P., Bondonno, C. P., Rich, L., Mas, E., Shinde, S., Ward, N. C., Hodgson, J. M. & Croft, K. D., Jul 2016, In: The American Journal of Clinical Nutrition. 104, 1, p. 97-103 7 p.
Research output: Contribution to journal › Article › peer-review
26 Citations (Web of Science)
Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
Jiang, R., Hodgson, J., Mas, E., Croft, K. & Ward, N., Jan 2016, In: Journal of Nutritional Biochemistry. 27, p. 53-60 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
54 Citations (Scopus)

391 Downloads (Pure)
Dietary polyphenols: Antioxidants or not?
Croft, K., 1 Apr 2016, In: Archives of Biochemistry and Biophysics. 595, p. 120-124 5 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
72 Citations (Web of Science)

402 Downloads (Pure)