Food security and the governance of local knowledge in India and Indonesia

Status	Finished
Effective start/end date	1/01/17 → 31/12/19

Traditional Rice Varieties, Consumer Segmentation, and Preferences: A Case Study from Kerala, India
Krishnankutty, J., Sasidharan, L. P., Raju, R. K., Kaladharan, N., Purath, A. U., Sugathan, V., Blakeney, M. & Siddique, K. H. M., Jun 2025, In: Sustainability (Switzerland). 17, 12, 17 p., 5467.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Link opens in a new tab Citation (Scopus)
Sustainability of traditional rice cultivation in Kerala, India—a socio-economic analysis
Krishnankutty, J., Blakeney, M., Raju, R. K. & Siddique, K. H. M., 2 Jan 2021, In: Sustainability (Switzerland). 13, 2, p. 1-16 16 p., 980.
Research output: Contribution to journal › Article › peer-review

Open Access
21 Link opens in a new tab Citations (Scopus)
Access to Plant Genetic Resources for Food and Agriculture
Blakeney, M., 1 Jan 2020, Local Knowledge, Intellectual Property and Agricultural Innovation. Blakeney, M. & Siddique, K. (eds.). Singapore: Springer, p. 45-65 21 p.
Research output: Chapter in Book/Conference paper › Chapter › peer-review
1 Link opens in a new tab Citation (Scopus)

Project Details