Completing the Smoke Effect Picture - Systems Development to Reduce the Negative Effects of Smoke on Grapes & Wine

Renton, Michael (Chief Investigator)

School of Biological Sciences

Project Details

Status	Finished
Effective start/end date	1/01/10 → 31/12/12

Funding

Australian Grape and Wine Authority: AUD27,022.00
Australian Grape and Wine Authority: AUD27,022.00
Australian Grape and Wine Authority: AUD13,511.00