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Completing the Smoke Effect Picture - Systems Development to Reduce the Negative Effects of Smoke on Grapes & Wine
Renton, Michael
(Chief Investigator)
School of Biological Sciences
Overview
Project Details
Status
Finished
Effective start/end date
1/01/10
→
31/12/12
Funding
Australian Grape and Wine Authority:
A$27,022.00
Australian Grape and Wine Authority:
A$27,022.00
Australian Grape and Wine Authority:
A$13,511.00
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