Completing the Smoke Effect Picture - Systems Development to Reduce the Negative Effects of Smoke on Grapes & Wine

Project Details

StatusFinished
Effective start/end date1/01/1031/12/12

Funding

  • Australian Grape and Wine Authority: AUD27,022.00
  • Australian Grape and Wine Authority: AUD27,022.00
  • Australian Grape and Wine Authority: AUD13,511.00