By beneficially altering microbiome, yogurt (the whole food) may be more beneficial to mental health than non-dairy probiotic supplements.

  • Ivey, Kerry (Investigator 01)
  • O'Sullivan, Therese (Investigator 02)
  • Lin, Ashleigh (Investigator 03)
  • Adams, Leon (Investigator 04)
  • Djousse, Luc (Investigator 05)
  • Izard, Jacques (Investigator 06)
  • Kuo, Patty (Investigator 07)

Project Details

StatusFinished
Effective start/end date2/01/2331/12/24

Funding

  • National Dairy Council