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By beneficially altering microbiome, yogurt (the whole food) may be more beneficial to mental health than non-dairy probiotic supplements.
Ivey, Kerry
(Investigator 01)
O'Sullivan, Therese
(Investigator 02)
Lin, Ashleigh
(Investigator 03)
Adams, Leon
(Investigator 04)
Djousse, Luc
(Investigator 05)
Izard, Jacques
(Investigator 06)
Kuo, Patty
(Investigator 07)
Population and Public Health
Internal Medicine
Overview
Project Details
Status
Finished
Effective start/end date
2/01/23
→
31/12/24
Funding
National Dairy Council
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