Research output per year
Research output per year
Personal profile
Research
Archaeology of Cyprus in Late Antiquity and the Medieval Period.
Handmade ceramic industries of the Mamluk Period in Israel.
The ceramics of food and foodways.
Handmade ceramic industries of the Mamluk Period in Israel.
The ceramics of food and foodways.
External positions
Marie-Curie Fellow, Københavns Universitet, Copenhagen
1 Nov 2016 → 31 Oct 2018co-director Paphos Theatre Excavation, University of Sydney
1 Sep 2004 → …Fingerprint
Dive into the research topics where Smadar Gabrieli is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
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Research output
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Archaeological and Archaeometric Investigations of Cooking Wares in Frankish and Venetian Cyprus
Gabrieli, S., Waksman, S. Y., Shapiro, A. & Pecci, A., 2020, Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean. Waksman, S. Y. (ed.). Lyon: Maison de l’Orient et de la Méditerranée – Jean Pouilloux, p. 97-112 15 p.Research output: Chapter in Book/Conference paper › Chapter
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In search of lost centuries: Hand-made pottery in Cyprus between Rome and the Crusaders
Gabrieli, S., 2020, In : HEROM: Journal on Hellenistic and Roman Material Culture. 9, p. 447-486 40 p.Research output: Contribution to journal › Article
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Thematic section: Minding Gaps in the Archaeological Record
Gabrieli, S., winther Jacobsen, K. & Lund, J., 2020, In : HEROM: Journal on Hellenistic and Roman Material Culture. 9, p. 253-259 6 p.Research output: Contribution to journal › Article
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Compositional analysis of Cypriot cookware from the Amathus-Gate Cemetery, Kourion, and the Theater at Fabrika Hill, Nea Paphos
Hammond, M. D., Gabrieli, S., Ferguson, J. R., Glascock, M. D. & Wismann, T., 2018, In : Report of the Department of Antiquities Cyprus New Series. 1, p. 113-140 27 p.Research output: Contribution to journal › Article
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Cypriot and Levantine Cooking Wares in Frankish Cyprus
Gabrieli, R. S., Waksman, S. Y., Shapiro, A. & Pecci, A., 2017, Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. Vroom, J., Waksman, Y. & Van Oosten, R. (eds.). Belgium: Brepols Publishers, p. 119–143 (Medieval and Post-Medieval Mediterranean Archaeology; vol. 2).Research output: Chapter in Book/Conference paper › Chapter
Projects
- 1 Finished
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Daily Life in the Holy Land: Hand Made Pottery of the 12th-16th Centuries
University of Western Australia
31/12/08 → 31/12/09
Project: Research