Research output per year
Research output per year
Personal profile
Research
Archaeology of Cyprus in Late Antiquity and the Medieval Period.
Handmade ceramic industries of the Mamluk Period in Israel.
The ceramics of food and foodways.
Handmade ceramic industries of the Mamluk Period in Israel.
The ceramics of food and foodways.
Education/Academic qualification
Archaeology, PhD, University of Sydney
2000 → 2006
Award Date: 20 Oct 2006
External positions
Marie-Curie Fellow, University of Copenhagen
1 Nov 2016 → 31 Oct 2018
Lady Davis Post-Doctoral Fellow, Hebrew University of Jerusalem
2009 → 2011
Sir Zelman Cowen Universities Fund Exchange Fellowship, University of Sydney
2008
co-director Paphos Theatre Excavation, University of Sydney
1 Sep 2004 → …
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Archaeological and Archaeometric Investigations of Cooking Wares in Frankish and Venetian Cyprus
Gabrieli, S., Waksman, S. Y., Shapiro, A. & Pecci, A., 2020, Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean. Waksman, S. Y. (ed.). Lyon: Maison de l’Orient et de la Méditerranée – Jean Pouilloux, p. 97-112 15 p.Research output: Chapter in Book/Conference paper › Chapter › peer-review
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In search of lost centuries: Hand-made pottery in Cyprus between Rome and the Crusaders
Gabrieli, S., 2020, In: HEROM: Journal on Hellenistic and Roman Material Culture. 9, p. 447-486 40 p.Research output: Contribution to journal › Article › peer-review
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Thematic section: Minding Gaps in the Archaeological Record
Gabrieli, S., winther Jacobsen, K. & Lund, J., 2020, In: HEROM: Journal on Hellenistic and Roman Material Culture. 9, p. 253-259 6 p.Research output: Contribution to journal › Article › peer-review
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Compositional analysis of Cypriot cookware from the Amathus-Gate Cemetery, Kourion, and the Theater at Fabrika Hill, Nea Paphos
Hammond, M. D., Gabrieli, S., Ferguson, J. R., Glascock, M. D. & Wismann, T., 2018, In: Report of the Department of Antiquities Cyprus New Series. 1, p. 113-140 27 p.Research output: Contribution to journal › Article
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Cypriot and Levantine Cooking Wares in Frankish Cyprus
Gabrieli, R. S., Waksman, S. Y., Shapiro, A. & Pecci, A., 2017, Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. Vroom, J., Waksman, Y. & Van Oosten, R. (eds.). Belgium: Brepols Publishers, p. 119–143 (Medieval and Post-Medieval Mediterranean Archaeology; vol. 2).Research output: Chapter in Book/Conference paper › Chapter › peer-review
Projects
- 1 Finished
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Daily Life in the Holy Land: Hand Made Pottery of the 12th-16th Centuries
31/12/08 → 31/12/09
Project: Research