Biochemistry, Genetics and Molecular Biology
Genomics
100%
Brassica
88%
Cultivar
42%
Single-Nucleotide Polymorphism
39%
Genetic Divergence
30%
Genetics
28%
Genotyping
26%
Genome-Wide Association Study
25%
Single Nucleotide Polymorphism
22%
Agronomic Trait
19%
Gene Loss
16%
Haplotype
16%
Evolution
15%
Multigene Family
15%
Seagrass
14%
Infectious Agent
14%
Clover
13%
Pan-Genome
13%
Leucine-Rich Repeat
13%
Brassicaceae
13%
Genetic Variation
12%
Genetic Marker
12%
Candidate Gene
12%
Polyploid
11%
Nucleotide Binding Site
11%
Genome Sequencing
11%
Hexaploidy
11%
Plant Genome
10%
Brassica Rapa
10%
Quantitative Trait Locus
10%
Gene Conversion
10%
Copy-Number Variation
10%
DNA Methylation
10%
Optics
10%
Transcriptome
9%
Leptosphaeria maculans
8%
Epigenetics
8%
Germplasm
8%
Gene Expression
8%
Orthology
7%
R Gene
7%
Marker-Assisted Selection
7%
Evolutionary Adaptation
7%
Fatty Acid Synthesis
6%
RNA
6%
Proteaceae
6%
Biodiversity
6%
RNA Gene
6%
Arabidopsis thaliana
6%
Transcriptomics
6%
Agricultural and Biological Sciences
Crop Improvement
25%
Single Nucleotide Polymorphism
24%
Genotyping
21%
Genome Assembly
20%
Cultivar
18%
Genetic Divergence
17%
Lupin
17%
Seagrass
15%
Rapeseed
14%
Brassica Napus
13%
Crop Breeding
12%
Genetic Variability
12%
Disease Resistance
11%
Gene Expression
10%
Oilseeds
10%
Chickpea
10%
Brassica
9%
Climate Change
9%
Agronomic Trait
9%
Lupinus angustifolius
8%
Genome-Wide Association Study
7%
Brassica Juncea
6%
Crop Wild Relative
6%
Brassicaceae
6%
Evolution Of Species
6%
Evolution
6%
Soybean
6%
Shark
6%
Receptor
5%
Meadow
5%
Angiosperm
5%
Marker-Assisted Selection
5%
Polyploidy
5%
Lineages
5%
Lees
5%
Biodiversity
5%
Germplasm
5%