Dr. Michael Considine is a highly accomplished plant biologist with extensive experience in developmental biology and genetics of grapevine. He has established himself as a leader in the biology and physiology of perennial plants, particularly in woody species. His research record in horticultural sciences is exemplary, with numerous publications and continuing support from prestigious organizations like the Australian Research Council (ARC).

Dr. Considine's work is characterized by its ability to translate laboratory findings to field applications, as demonstrated by his involvement in the successful release of a new Australian apple variety. He has a fantastic track record in both fundamental and applied research, showcasing his versatility as a scientist.

His leadership skills are evident through his success in securing numerous grants, including an ARC Future Fellowship. Dr. Considine has demonstrated excellent mentorship abilities, as evidenced by the success of his former students. He has also fostered strong international collaborations, enhancing the potential for widespread benefits beyond Australia.

I am 100% seconded from the Dept Primary Industries and Regional Development to develop and lead strategic research and training for the longterm benefit of the WA crop and food industries. 

My major roles are research and postgraduate supervision, industry engagement and teaching. 

I coordinate or contribute to three postgraduate coursework units in genetics and genomics.

ARC Discovery Project (2022-26). Ascorbate and glutathione integrate the control of grapevine development.

CRC for Developing Northern Australia (2023-27). High value table grape industry in northern Australia.

ARC Training Centre in Predictive Breeding for Agricultural Futures (2024-28).

Major research interests are plant developmental quiescence and dormancy. These traits underpin the plant body plan, growth rate and yield, and seasonal changes in growth. In particular, the role of cellular redox and oxygen signalling in perception and transduction of environmental cues to bring about changes in gene transcription that drive cell division and growth. 

My research thus combines a range of techniques from physiology and biochemistry to molecular biology, genomics and bioinformatics. Plants and crops of interest are grapevine, apple, tomato, Arabidopsis and legumes. I thrive on working by collaboration and greatly enjoy working with graduate and postgraduate researchers.

In addition to my interests in plant development, I have contributed to a number of projects on plant food and human health, including the dietary function of apples in cardiovascular health. I am also intimately involved with the Australian National Apple Breeding Program, and collaborating to drive towards genomic-assisted breeding and selection of high-value apples.