Research output per year
Research output per year
Personal profile
Education/Academic qualification
Agonomy, MSc, RESPONSE OF RICE VARIETIES TO HEAT STRESS UNDER AEROBIC AND FLOODED CONDITIONS IN THE VEGETATIVE STAGE, University of Queensland
31 Aug 0006 → 31 Dec 2012
Award Date: 12 Dec 2012
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Dive into the research topics where Ly Le is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Superior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max)
Thanh Le, L. T., Kotula, L., Colmer, T. D. & Siddique, K. H. M., Jul 2023, In: Environmental and Experimental Botany. 211, 105348.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Na+ and/or Cl− toxicities determine salt sensitivity in soybean (Glycine max (L.) merr.), mungbean (vigna radiata (L.) r. wilczek), cowpea (vigna unguiculata (L.) walp.), and common bean (phaseolus vulgaris L.)
Le, L. T. T., Kotula, L., Siddique, K. H. M. & Colmer, T. D., 2 Feb 2021, In: International Journal of Molecular Sciences. 22, 4, p. 1-28 28 p., 1909.Research output: Contribution to journal › Article › peer-review
Open Access19 Citations (Scopus) -
Examining salinity tolerance mechanisms in (sub)tropical grain legumes: Soybean (Glycine max), cowpea (Vigna unguiculata), mungbean (Vigna radiata), and common bean (Phaseolus vulgaris)
Le, L., 2020, (Unpublished)Research output: Thesis › Doctoral Thesis
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