Food Science
Adequate Intake
5%
Amino Acid
5%
Animal-Based Food
11%
Antioxidant
5%
Apolipoprotein E
5%
Bioactive Compound
6%
Carbohydrate Analysis
5%
Carotenoid
15%
Cysteine
15%
Daily Consumption
5%
Diet Quality
7%
Dietary Data
5%
Dietary Fiber
5%
Dietary Guideline
5%
Dietary Intake
35%
Dietary Sources
13%
Fat Content
5%
Fat Intake
10%
Flavonoid
5%
Food Composition Databases
10%
Food Database
5%
Food Frequency Questionnaire
87%
Food Supply
5%
Fruit Intake
51%
Glucose Blood Level
7%
Glycosylated Hemoglobin
5%
Green Vegetable
12%
Health Benefits
26%
High Fat Food
5%
Insulin
12%
Leaf Vegetables
24%
Leafy Greens
23%
Nutrition Policy
14%
Oat Products
5%
Plant-Based Food
15%
Polyunsaturated Fatty Acid
5%
Processed Meat
7%
Protein Content
5%
Quantitative Food Frequency Questionnaire
5%
Raw Fruit
6%
Raw Vegetable
6%
Resistant Starch
5%
Root Vegetable
7%
Saturated Fat
5%
Saturated Fatty Acids
7%
Sodium
5%
Table Salt
5%
Vegetable Consumption
14%
Vegetable Intake
100%
Vitamin K
28%
Medicine and Dentistry
Angiography
8%
Arm
6%
Artery Intima
10%
Atherosclerosis
22%
Behavioral Change
11%
Biological Marker
6%
Blood Pressure
19%
Cardiovascular Disease
33%
Cardiovascular Disease Risk Factor
9%
Cardiovascular Imaging
6%
Cardiovascular System
31%
Carotenoid
5%
Carotid Atherosclerosis
5%
Cerebrovascular Disease
7%
Chronic Disease
7%
Clinical Trial
14%
Cognition
6%
Common Carotid Artery
13%
Diabetes
5%
Diet and Cancer
16%
Diet Therapy
6%
Dietary Pattern
7%
Endothelial Function
9%
Fat Intake
10%
Flavonoid
10%
Food Frequency Questionnaire
21%
Hazard Ratio
14%
Human Study
7%
Intima-Media Thickness
12%
Lifestyle Modification
6%
Meta-Analysis
12%
middle age
6%
Muscle Function
14%
Nitric Oxide
24%
Nitrite
11%
Observational Study
7%
Odds Ratio
9%
Osteocalcin
20%
Phylloquinone
26%
Physical Activity
10%
Prospective Cohort Study
22%
Public Health
10%
Randomized Controlled Trial
19%
S Methylcysteine
10%
Saturated Fatty Acid
7%
Sulfoxide
10%
Supplementation
5%
Systematic Review
11%
Vascular Disease
26%
Vitamin K2
13%
Pharmacology, Toxicology and Pharmaceutical Science
All Cause Mortality
11%
Antihypertensive
5%
Antiplatelet
5%
Atherosclerosis
5%
Cardiovascular Disease
31%
Carotid Atherosclerosis
5%
Cerebrovascular Disease
5%
Chronic Disease
12%
Controlled Clinical Trial
5%
Cross-Sectional Study
5%
Cruciferous Vegetables
11%
Flavonoid
10%
Glucosinolate
5%
Malignant Neoplasm
6%
Malus pumila
5%
Microbiome
5%
Nitrate
5%
Nitric Oxide
13%
Nitrosamine
5%
Non Insulin Dependent Diabetes Mellitus
5%
Observational Study
7%
Osteocalcin
5%
Phytochemical
5%
S Methylcysteine
5%
Sulfoxide
5%
Vitamin K Group
5%