Food Science
Vegetable Intake
100%
Food Frequency Questionnaire
87%
Fruit Intake
51%
Dietary Intake
35%
Vitamin K
28%
Health Benefits
26%
Leaf Vegetables
24%
Leafy Greens
23%
Carotenoid
15%
Cysteine
15%
Plant-Based Food
15%
Vegetable Consumption
14%
Nutrition Policy
14%
Dietary Sources
13%
Insulin
12%
Green Vegetable
12%
Animal-Based Food
11%
Food Composition Databases
10%
Fat Intake
10%
Diet Quality
7%
Processed Meat
7%
Root Vegetable
7%
Glucose Blood Level
7%
Saturated Fatty Acids
7%
Bioactive Compound
6%
Raw Fruit
6%
Raw Vegetable
6%
Dietary Guideline
5%
Adequate Intake
5%
Antioxidant
5%
Quantitative Food Frequency Questionnaire
5%
Flavonoid
5%
Glycosylated Hemoglobin
5%
Protein Content
5%
Saturated Fat
5%
Carbohydrate Analysis
5%
Sodium
5%
Food Supply
5%
Food Database
5%
Daily Consumption
5%
Dietary Data
5%
Polyunsaturated Fatty Acid
5%
High Fat Food
5%
Amino Acid
5%
Fat Content
5%
Apolipoprotein E
5%
Dietary Fiber
5%
Resistant Starch
5%
Oat Products
5%
Table Salt
5%
Medicine and Dentistry
Cardiovascular Disease
33%
Cardiovascular System
31%
Vascular Disease
26%
Phylloquinone
26%
Nitric Oxide
24%
Atherosclerosis
22%
Prospective Cohort Study
22%
Food Frequency Questionnaire
21%
Osteocalcin
20%
Randomized Controlled Trial
19%
Blood Pressure
19%
Diet and Cancer
16%
Muscle Function
14%
Clinical Trial
14%
Hazard Ratio
14%
Vitamin K2
13%
Common Carotid Artery
13%
Intima-Media Thickness
12%
Meta-Analysis
12%
Nitrite
11%
Behavioral Change
11%
Systematic Review
11%
Artery Intima
10%
Fat Intake
10%
Public Health
10%
Sulfoxide
10%
S Methylcysteine
10%
Flavonoid
10%
Physical Activity
10%
Odds Ratio
9%
Cardiovascular Disease Risk Factor
9%
Endothelial Function
9%
Angiography
8%
Dietary Pattern
7%
Human Study
7%
Cerebrovascular Disease
7%
Observational Study
7%
Saturated Fatty Acid
7%
Chronic Disease
7%
Lifestyle Modification
6%
Diet Therapy
6%
Cardiovascular Imaging
6%
Biological Marker
6%
Arm
6%
Cognition
6%
middle age
6%
Carotenoid
5%
Diabetes
5%
Supplementation
5%
Carotid Atherosclerosis
5%
Pharmacology, Toxicology and Pharmaceutical Science
Cardiovascular Disease
31%
Nitric Oxide
13%
Chronic Disease
12%
All Cause Mortality
11%
Cruciferous Vegetables
11%
Flavonoid
10%
Observational Study
7%
Malignant Neoplasm
6%
Atherosclerosis
5%
Malus pumila
5%
Phytochemical
5%
Non Insulin Dependent Diabetes Mellitus
5%
Controlled Clinical Trial
5%
Cross-Sectional Study
5%
Carotid Atherosclerosis
5%
Glucosinolate
5%
Cerebrovascular Disease
5%
Osteocalcin
5%
Antiplatelet
5%
S Methylcysteine
5%
Nitrate
5%
Microbiome
5%
Nitrosamine
5%
Sulfoxide
5%
Antihypertensive
5%
Vitamin K Group
5%