Personal profile
Research
Aquaculture is the fastest growing human food production sector, tied closely with the continued increase in human population. With more food and more people, comes an increase in waste production. The use of the Black Soldier Fly (Hermetia illucens; BSF) has the potential to address waste issues, as it converts organic waste products into valuable nutrients, and food production concerns, as it can be incorporated into fish feeds. This project update will assess how trials looking at the incorporation of a BSF protein product into fish feeds are progressing. BSF larvae were processed into insect-meal and used to create a series of fish diets that will be evaluated at all life stages of trout. Fish growth, survival, condition factor, food conversion ratios, and other chemical properties will be analysed. Salinity and temperature trails will be examined to further optimize rainbow trout aquaculture practises. These trials will inform us of the inclusion parameters associated with combining insect and fishmeal components in diets for aquaculture and the associated maximum level of insect meal that can be incorporated into rainbow trout diets without compromising fish growth or health.
Climate change, growing human population and increased wealth globally means food production and access to food will be one of society's biggest issues moving forward. I hope to address the issue of global food waste, by turning this into a usable food product which can be fed to aquaculture species. As fish farming has a lower environmental impact than any other livestock farming, I hope to create a sustainable food- waste cycle. Feeding our waste to insects, feeding insects as a diet to farmed fish, feeding fish to us and re-entering the cycle.
Education/Academic qualification
Biology, MSc, The effects of crossbreeding and low fish meal diets on growth-related traits in chinook salmon (onchorhynchus tshawytscha)., Western University
11 Sept 2014 → 6 Apr 2017
Award Date: 4 Jun 2017
Biology, BSc Hons, Western University
Award Date: 30 Apr 2014
Industry keywords
- Agriculture and Food
- Biotechnology
- Oceans
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 12 Responsible Consumption and Production
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SDG 13 Climate Action
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SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
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Food for thought: Valuable bioproduction pathways emerge in a circular food production model
Doughty, K. H., Middleton, J. A., Salini, M. J., Kragt, M. E., Partridge, J. C., Hemmi, J. M. & Martin, B. C., Dec 2024, In: Cleaner and Circular Bioeconomy. 9, 100102.Research output: Contribution to journal › Article › peer-review
Open Access5 Link opens in a new tab Citations (Scopus) -
Food for thought: achieving sustainable food production with a circular model
Doughty, K., 2023, (Unpublished) 162 p.Research output: Thesis › Doctoral Thesis
File136 Downloads (Pure) -
Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha)
Doughty, K. H., Garner, S. R., Bernards, M. A., Heath, J. W. & Neff, B. D., 1 Dec 2019, In: International Aquatic Research. 11, 4, p. 325-334 10 p.Research output: Contribution to journal › Article › peer-review
Open Access16 Link opens in a new tab Citations (Scopus)
Projects
- 1 Finished
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Adapting Aquaculture: Innovative Responses for Sustainable Food Security
Vercoe, P. (Chief Investigator), Doughty, K. (CoPI) & Geist, J. (CoPI)
The University of Western Australia
1/01/24 → 1/01/25
Project: Research
Prizes
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FISHERIES RESEARCH DEVELOPMENT COOPERATION PHD SCHOLARSHIP
Doughty, K. (Recipient), 2019
Prize: Postgraduate Scholarship
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