Agricultural and Biological Sciences
Grains
100%
Chickpea
86%
Seeds
84%
Cultivar
57%
Anthesis
43%
Water Use Efficiency
35%
Soil Water
33%
Plastic Film
32%
Climate Change
32%
Grain Legume
31%
Biochar
29%
Soil Organic Carbon
28%
Irrigation
28%
Salt Stress
25%
Photosystem
25%
Water Stress
24%
Pod
24%
Stress Tolerance
23%
Root System
23%
Genotyping
22%
Table Salt
21%
Antioxidant
21%
Triticum aestivum
20%
Greenhouse Gas
20%
Lentil
18%
Drought Tolerance
18%
Meta-Analysis
18%
Critical Thermal Maximum
17%
Vicia faba
17%
Germplasm
17%
Genetic Divergence
17%
Crop Production
16%
Rapeseed
15%
Soil Moisture
15%
Root Growth
15%
Cropping System
14%
Rhizosphere
14%
Growing Season
14%
Phenology
14%
Salt Tolerance
14%
Stomatal Conductance
13%
Sweating
13%
Soil Property
13%
Nutrient Uptake
13%
Agroecosystem
12%
Genetic Variability
12%
Bacterial Communities
12%
Medicago sativa
12%
Chlorophyll
12%
Quantitative Trait Locus
11%
Biochemistry, Genetics and Molecular Biology
Heat Stress
22%
Genomics
19%
Abiotic Stress
17%
Salinity
17%
Salt Tolerance
16%
Cultivar
14%
Photosystem
14%
Candidate Gene
13%
Heat Tolerance
13%
Genetic Divergence
11%
Genotyping
11%
Genetics
11%
Drought Tolerance
10%
Metabolic Pathway
10%
Quantitative Trait Locus
10%
Proteomics
9%
Gene Expression Profiling
9%
Tamsulosin
9%
Transcriptomics
9%
Chlorophyll
8%
Germplasm
8%
Oxidative Stress
7%
Brassica
7%
Metabolomics
6%
Growth, Development and Aging
6%
Agronomic Trait
6%
Homeostasis
6%
Hydrogen Peroxide
6%
Proline
6%
Gene Mapping
6%
Spike
5%
Allele
5%
Temperature Stress
5%
Developmental Stage
5%
Gene Expression
5%
Secondary Metabolite
5%
Antioxidant Enzyme
5%
near Isogenic Line
5%
Enzyme
5%
Heat Shock Protein
5%
Root Length
5%
Catalase
5%
Earth and Planetary Sciences
China
24%
Soil Organic Carbon
13%
Biochar
12%
Soil Water
10%
Climate Change
9%
Crop Yield
8%
Water Use Efficiency
7%
Aquatic Environment
7%
Agricultural Ecosystem
7%
Vegetation
7%
Soil Carbon
6%
Carbon Sequestration
6%
Environmental Impact Assessment
5%
Emissions
5%
Risk Management
5%
Microplastics
5%
Human Health
5%