Personal profile
Biography
James is a recently graduated post-doctoral researcher specialising in phenomics and chemometric approaches in wheat research, as well as field research. His PhD focused on using chemometric methods for dough quality analysis and grain quality control through FTIR spectroscopy. Currently, in his role as a graduate research assistant, he leads a team conducting multiple phenomics-based field research campaigns.
Research interests
Wheat, Phenomics, Chemometrics, Spectroscopy, Plant Breeding, Field Trials, Plant Imaging
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Collaborations and top research areas from the last five years
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Rapid dough making quality analysis of wheat flour using Fourier transform infrared spectroscopy and chemometrics
Kelly, J. M., Bohman, B., Bennett, D. & Taylor, N. L., 30 May 2025, In: Food Chemistry. 475, 9 p., 143335.Research output: Contribution to journal › Article › peer-review
Open Access6 Link opens in a new tab Citations (Scopus) -
The application of FTIR spectroscopy coupled with chemometrics for wheat grain identification and quality analysis
Kelly, J., 2023, (Unpublished)Research output: Thesis › Doctoral Thesis
File25 Downloads (Pure)
Datasets
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FTIR spectroscopy data of germinated and frost damaged grain.
Kelly, J. (Creator) & Taylor, N. (Supervisor), The University of Western Australia, 2023
DOI: 10.26182/n1s5-nt10
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FTIR spectroscopy data of wheat flour
Kelly, J. (Creator) & Taylor, N. (Supervisor), The University of Western Australia, 2023
DOI: 10.26182/pv21-ar16
Dataset
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FTIR spectra of wheat flour milled from germinated grain
Kelly, J. (Creator) & Taylor, N. (Supervisor), The University of Western Australia, 2023
DOI: 10.26182/w4ym-ta25
Dataset
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FTIR spectra of Australian wheat varieties
Kelly, J. (Creator) & Taylor, N. (Supervisor), The University of Western Australia, 2023
DOI: 10.26182/mfqd-hr96
Dataset
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