Agricultural and Biological Sciences
High Performance Thin Layer Chromatography
75%
Antioxidant Activity
71%
Australians
49%
Leptospermum
25%
Calothamnus
22%
Eucalypt
20%
Camponotus
17%
Glucosidase
17%
Minimum Inhibitory Concentration
17%
Clover
17%
Fingerprint
17%
Carbohydrates
15%
Fructose
15%
Corymbia calophylla
15%
Eucalyptus Marginata
15%
Gallic Acid
14%
Phytochemical
13%
Banksia
10%
Antioxidant
10%
Cultivar
9%
Rhizophoraceae
8%
Oxalidaceae
8%
Kojic Acid
8%
Epigallocatechin Gallate
8%
Trifolium pratense
7%
Apis mellifera
5%
Staphylococcus Aureus
5%
Beekeepers
5%
Lactoperoxidase
5%
Moisture
5%
Platypus
5%
Pseudomonas aeruginosa
5%
Enterococcus faecalis
5%
Escherichia coli
5%
Cinnamic Acid
5%
Pharmacology, Toxicology and Pharmaceutical Science
Glucosidase
34%
IC50
34%
Leptospermum
31%
Ceftazidime
26%
Antioxidant Capacity
25%
Antibacterial Activity
23%
Eucalypt
23%
Antidiabetic Agent
21%
1,1 Diphenyl 2 Picrylhydrazyl
19%
Phytochemical
17%
Methylglyoxal
17%
Myrtaceae
17%
Fabaceae
17%
Clover
17%
Hydrogen Peroxide
11%
Carbohydrates
11%
Antioxidant
11%
Minimum Inhibitory Concentration
10%
Oxalidaceae
8%
Betulinic Acid
8%
Rhizophoraceae
8%
Fagaceae
8%
Robinia
8%
Benzoic Acid
8%
Quercetin
8%
Robinia pseudoacacia
8%
Caffeic Acid
8%
High Performance Liquid Chromatography
8%
Gallic Acid
8%
Ferulic Acid
8%
Red Clover
7%
Corymbia
5%
Infectious Agent
5%
Platypus
5%
Dianisidine
5%
Crystallization
5%
Horseradish Peroxidase
5%
Fructose
5%
Ferrous Ion
5%
Lactoperoxidase
5%
Food Science
Antioxidant Capacity
100%
Phenolic Compound
42%
Fructose
40%
Brix
34%
Antioxidant
31%
Reducing Sugar
23%
High Performance Liquid Chromatography
21%
Enterococcus
17%
Escherichia coli
17%
Staphylococcus Aureus
17%
Clover
17%
Isoflavones
17%
DPPH Assay
8%
Red Clover
7%