Hue Vuong

Hue Vuong

Dr

  • The University of Western Australia (M089), 35 Stirling Highway,

    6009 Perth

    Australia

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Personal profile

Biography

Hue Vuong is a multi-disciplinary researcher interested in agricultural and resource economics, evaluation, purchasing and selling activities in enterprises, and economic management. Hue started her career as a Lecturer at Thuongmai University (TMU, Vietnam University of Commerce) in 2009. She started her PhD at The University of Western Australia in mid-2017 and was awarded a PhD in Agricultural Economics at UWA in mid-2021. Since then, she has worked as a research assistant and research associate at UWA, School of Agriculture and Environment. During her career, She has developed well-knowledge and experience working in agricultural and regional development projects in both developed and developing countries. She has fostered collaborations with different stakeholders such as academics, professionals, farmers, food processors and community members. Her research interest is to use evidence-based data to help utilise our resources most efficiently and innovatively to achieve enduring outcomes.

Education/Academic qualification

Agricultural Economics, Doctor, Food safety in Vietnam: Perceptions, behaviours, economics and policy, UWA School of Agriculture and Environment

Award Date: 9 Jun 2022

Economic Management, Master, Enhancing State management of dairy products for children in Hanoi, Thuongmai University (TMU, Vietnam University of Commerce)

Award Date: 17 Oct 2014

Economics, Bachelor, Enhancing the quality of sea freight forwarding services of Vietrans foreign trade forwarding and logistics joint stock company, Thuongmai University (TMU, Vietnam University of Commerce)

Award Date: 18 Jun 2009

External positions

Evaluation Officer, Department of Primary Industries and Regional Development (Western Australia)

1 Nov 2022 → …

Lecturer and Researcher, Thuongmai University (TMU, Vietnam University of Commerce)

1 Oct 2009 → …

Research expertise keywords

  • Food safety
  • Environmental, resource and agricultural economics
  • Management of natural resources and the environment
  • Selling and purchasing goods and services in enterprises
  • Evaluation

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