• The University of Western Australia (M084), 35 Stirling Highway,

    6009 Perth

    Australia

  • 58 Citations
  • 4 h-Index
20152019
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Research Output 2015 2019

  • 58 Citations
  • 4 h-Index
  • 10 Article
  • 5 Chapter
  • 1 Conference article
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Chapter
2018

Collaborating with the enemy? A view from Down Under on GM research partnerships

Ankeny, RA., Bray, HJ. & McKinley, KA., 2018, Ethical tensions from new technology: the case of agricultural biotechnology. James, HSJ. (ed.). Oxfordshire: CABI, p. 53-69 17 p. (CABI Biotechnology Series; 6).

Research output: Chapter in Book/Conference paperChapter

Ferals or food? Does hunting have a role in ethical food consumption in Australia?

Bray, H., Konyn, S., Wijnandts, Y. & Ankeny, R., 2018, Wild Animals and Leisure: Rights and Wellbeing. Carr, N. & Young, J. (eds.). 1 ed. London: Routledge-Cavendish, p. 210-224 15 p.

Research output: Chapter in Book/Conference paperChapter

food consumption
hunting
food
public attitude
animal welfare

Genetically Modified Food

Ankeny, R. & Bray, H., 2018, Oxford Handbook of Food Ethics. Barnhill, A., Budolfson, M. & Doggett, T. (eds.). USA: Oxford University Press, USA, p. 95-111 17 p.

Research output: Chapter in Book/Conference paperChapter

Scourge or Savior? The Complex Relationship between Food and Science

Ankeny, R. & Bray, H., 2018, The Bloomsbury Handbook of Food and Popular Culture. LeBesco, K. & Naccarato, P. (eds.). Bloomsbury, p. 260-273 14 p.

Research output: Chapter in Book/Conference paperChapter

2015

What do food labels teach people about food ethics?

Bray, H. & Ankeny, R. A., 2015, Food pedagogies. Flowers, R. & Swan, E. (eds.). 1 ed. Oxford: Ashgate Publishing Limited, p. 185-200

Research output: Chapter in Book/Conference paperChapter