• The University of Western Australia (M084), 35 Stirling Highway,

    6009 Perth

    Australia

  • 58 Citations
  • 4 h-Index
20152019
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Research Output 2015 2019

  • 58 Citations
  • 4 h-Index
  • 10 Article
  • 5 Chapter
  • 1 Conference article
2019

Celebrity chefs and new meat consumption norms: Seeking questions, not answers

Ankeny, R., Phillipov, M. & Bray, H., Apr 2019, In : M/C Journal : a Journal of Media & Culture. 22, 2

Research output: Contribution to journalArticle

Open Access
VIP
conversation
eating habits
expert

How farm animal welfare issues are framed in the Australian media

Buddle, E. A. & Bray, H., 6 Jun 2019, In : Journal of Agricultural and Environmental Ethics. 20 p.

Research output: Contribution to journalArticle

animal welfare
Animal Welfare
Domestic Animals
farmed animal species
Farms
2018
11 Citations (Scopus)

Australian consumers’ awareness and acceptance of insects as food

Wilkinson, K., Muhlhausler, B., Motley, C., Crump, A., Bray, H. & Ankeny, R., Jun 2018, In : Insects. 9, 2, 44.

Research output: Contribution to journalArticle

Open Access
edible insects
insects
insect larvae
Formicidae
consumer surveys

Collaborating with the enemy? A view from Down Under on GM research partnerships

Ankeny, RA., Bray, HJ. & McKinley, KA., 2018, Ethical tensions from new technology: the case of agricultural biotechnology. James, HSJ. (ed.). Oxfordshire: CABI, p. 53-69 17 p. (CABI Biotechnology Series; 6).

Research output: Chapter in Book/Conference paperChapter

Ferals or food? Does hunting have a role in ethical food consumption in Australia?

Bray, H., Konyn, S., Wijnandts, Y. & Ankeny, R., 2018, Wild Animals and Leisure: Rights and Wellbeing. Carr, N. & Young, J. (eds.). 1 ed. London: Routledge-Cavendish, p. 210-224 15 p.

Research output: Chapter in Book/Conference paperChapter

food consumption
hunting
food
public attitude
animal welfare

Genetically Modified Food

Ankeny, R. & Bray, H., 2018, Oxford Handbook of Food Ethics. Barnhill, A., Budolfson, M. & Doggett, T. (eds.). USA: Oxford University Press, USA, p. 95-111 17 p.

Research output: Chapter in Book/Conference paperChapter

12 Citations (Scopus)

Neutralising the meat paradox: Cognitive dissonance, gender and eating animals

Dowsett, E., Semmler, C., Bray, H., Ankeny, R. & Chur-Hansen, A., 4 Jan 2018, In : Appetite. 123, C, p. 280-288 9 p.

Research output: Contribution to journalArticle

Cognitive Dissonance
Meat
Eating
Love

Scourge or Savior? The Complex Relationship between Food and Science

Ankeny, R. & Bray, H., 2018, The Bloomsbury Handbook of Food and Popular Culture. LeBesco, K. & Naccarato, P. (eds.). Bloomsbury, p. 260-273 14 p.

Research output: Chapter in Book/Conference paperChapter

4 Citations (Scopus)

Why would we believe them? Meat consumers’ reactions to online farm animal welfare activism in Australia

Buddle, EA., Bray, HJ. & Ankeny, RA., 2018, In : Communication Research and Practice. 4, 3, p. 246-260 15 p.

Research output: Contribution to journalArticle

activists
farmed animal species
animal welfare
social networks
meat
3 Citations (Scopus)

“I Feel Sorry for Them”: Australian Meat Consumers’ Perceptions about Sheep and Beef Cattle Transportation

Buddle, E. A., Bray, H. J. & Ankeny, R. A., 3 Oct 2018, In : Animals. 8, 10, 171.

Research output: Contribution to journalArticle

Open Access
consumer attitudes
Livestock
beef cattle
Meat
trucks
2017
12 Citations (Scopus)
purchasing
Eggs
egg production
Motivation
Chickens
4 Citations (Scopus)
Open Access
Genetically Modified Food
food
Education
Food Technology
science
2 Citations (Scopus)

What are they thinking? Consumer attitudes to meat production in Australia

Bray, H. J., Buddle, E. A. & Ankeny, R. A., 20 Nov 2017, In : Animal Production Science. 57, 12, p. 2345-2352 8 p.

Research output: Contribution to journalConference article

consumer attitudes
Animal Welfare
meat production
animal welfare
Meat
2016
8 Citations (Scopus)

Not appropriate dinner table conversation? Talking to children about meat production

Bray, H., Zambrano, S., Chur-Hansen, A. & Ankeny, R., 1 May 2016, In : Appetite. 100, p. 1-9

Research output: Contribution to journalArticle

Meat
Meals
Parents
Domestic Animals
Eating
2 Citations (Scopus)
Genetically Modified Food
food
Food
Caregivers
Eat
2015

What do food labels teach people about food ethics?

Bray, H. & Ankeny, R. A., 2015, Food pedagogies. Flowers, R. & Swan, E. (eds.). 1 ed. Oxford: Ashgate Publishing Limited, p. 185-200

Research output: Chapter in Book/Conference paperChapter