Table 1 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

Table 1 Germination percentage (%G) and germination index (GI) of not primed (NP) and primed (P) pea seeds, in presence of 0, 240, and 320 mM NaCl.
NaCl (mM) Seeds % G GI
0 NP 100a 5.22b
P 100a 6.72a
240 NP 51.25c 1.89d
P 66.25b 2.57c
320 NP 0e 0f
P 10d 0.33e
Means with the same letters in a column are not significantly different at p <0.05