Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens

Anna K. Jones (Creator)
Paul A. Cross (Creator)
Michael Burton (Creator)
Caroline Millman (Creator)
Sarah J. O'Brien (Creator)
Dan Rigby (Creator)
Sarah J. O’Brien (Contributor)

UWA School of Agriculture and Environment

Dataset

1 Article

1 results

2017
Estimating the prevalence of food risk increasing behaviours in UK kitchens
Jones, A. K., Cross, P., Burton, M., Millman, C., O'Brien, S. J. & Rigby, D., 28 Jun 2017, In: PLoS One. 12, 6, 17 p., e0175816.
Research output: Contribution to journal › Article › peer-review

Open Access
35 Citations (Scopus)