Choosing foods which use less water

Description

Monday 1 October 2018 8:05PM (view full episode)

IMAGE: (LINK TO LARGER IMAGE./Flickr.com/CC BY 2.0)

When you're deciding on dinner do you think of the water that's gone into producing the food you eat?

Alot of water goes into growing and processing food so we need water-wise agriculture to feed our growing population.

And for consumers to make water-wise food choices and to reduce food waste.

Water for chocolate recorded 16 August 2018 UWA

Speaker:

Anas Ghadouani  Professor of Environmental Engineering University of Western Australia

 

Further Information

All at sea lectures

Credits

Presenter

Paul Barclay

Producer

Lindy Raine